Easy to drink, great with food, esp. Pizza — 8 years ago
Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 9 years ago
light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago
Great wine — 10 years ago
It's a little corked but FANTASTIC! — 11 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 8 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 9 years ago
Great full bodied wine to pair with salami and cheese! — 9 years ago
Paired well with a marinated tri-tip. — 10 years ago
Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago
A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 9 years ago
Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago
thanks mom! — 10 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago
Lorenzo Palla
Beautiful aroma and fresh dry taste — 8 years ago