• Falanghina
• Zucchini
• Light — 7 years ago
Beautiful aroma and fresh dry taste — 8 years ago
A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 9 years ago
Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago
Great with seafood and salads. Slight acidity in the finish. — 10 years ago

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 10 years ago
Great wine — 11 years ago
Восхитительное примитиво! Такое каким должно быть! — 12 years ago
This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago
Вкус леса, но лёгкое и необычное — 8 years ago
Easy to drink, great with food, esp. Pizza — 9 years ago
Легко, свежо, с умеренной кислотностью. Желтые фрукты, цветы, немного орешков — 9 years ago
Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago
Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 10 years ago
thanks mom! — 10 years ago

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 12 years ago
Very spicy and herbaceous, with soft tannins and lively acidity. — 7 years ago
16.5/20 (90/100) Насыщенный аромат с нотами ежевики, чернослива и чёрного шоколада. Тельное с довольно высокой кислотностью и мягкими, бархатистыми танинами. Ежевика во вкусе. Прекрасно сбалансированное примитиво. — 7 years ago
White wine, blend of Coda di Volpe and Falanghina grapes.
Clear, medium yellow colour.
On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.
Dry with high acidity on the palate and medium body. Nice pear flavour.
Medium-long finish. — 8 years ago
Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 9 years ago
Touch of barrel + honey notes — 9 years ago
Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago
Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 10 years ago
Great full bodied wine to pair with salami and cheese! — 10 years ago
Paired well with a marinated tri-tip. — 11 years ago
2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago
William Paley
Substantive wine, good for eliminating thought - with food, delivers pleasure. — 5 years ago