L Floyd

10

Tala got me this bottle for my birthday in 2018! — 7 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Kai Zilger

9.0

Zinfandel = primitivo. Lecker, not too bold, fruity... — 7 years ago

Katie Wilson

9.0

Delicious. A little fruit, plenty dry — 8 years ago

Matthew Davis

9.0

Smells strongly of vanilla and baking spices. Some good fruit with the oakiness, lingers some but not too long. Not too much tannins. Very drinkable. — 8 years ago

with Rivka and Navin

Heather Lane

9.1

Luscious white peach while expressing the mineral character and volcanic soils... — 9 years ago

Leon Aleksander

8.9

Great with seafood and salads. Slight acidity in the finish. — 9 years ago

with Carla

M.L. Harrison

8.9

light but strong, pronounced oakiness with only mild tannins, a rosemary note; pairs nicely with spicy foods / red meat, without overpowering. — 9 years ago

David Schwartz

9.0

Paired well with a marinated tri-tip. — 10 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

2011 - 5,000 sq. mt. in Passopiasciaro, vines are 80 yrs old, very interesting! #Etna — 11 years ago

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago

Jeff Sadosky

9.0

Could have let it sit for a minute or two more, but really nice wine. — 7 years ago

Bruno De Maria

9.3

White wine, blend of Coda di Volpe and Falanghina grapes.

Clear, medium yellow colour.

On the nose citrus peel of medium intensity, especially lemon and orange. Strong minerality of volcanic rocks, expression of the soil where the grapes are grown.

Dry with high acidity on the palate and medium body. Nice pear flavour.

Medium-long finish. — 7 years ago

Vitalii Betin

9.5

Вкус леса, но лёгкое и необычное — 8 years ago

Michelle Beer

8.9

Easy to drink, great with food, esp. Pizza — 8 years ago

John Watson

9.0

A nose full of cherries and spice. Soft tannins, leathery and with a nicely acidic long and clean finish. Went nicely with a beef stew. — 9 years ago

Michael Lorenca

9.0

Dark, cherry and deep berry nose, full fruit with balanced acid and light tannins. — 9 years ago

Young Bock Lee

9.0

Minerality, white flower, white peach, delicate rose petals on the nose. Med body, high acid(wow), med p intensity, dry, bitter, yeasty med p finish with hint of green apple aromas. Good for shrimp with cocktail sauce but I drunk with pizza with olive, pomodoro, pancetta. Delicious apprentif. (Bubbles are not that tight, quite dry. Difficult to find residual sugar in this wine) — 9 years ago

Ulana Zadarko

8.9

Great wine — 10 years ago

Chad Bowman

Sales LDF Sales

9.0

Made by Selosse at Feudi do San Gregorio. Oxidative, oak driven, and oh so Selosse. — 11 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Denitsa Zhecheva

10

• Falanghina
• Zucchini
• Light — 7 years ago

Rob B

9.1

Like a silk jacket! @Greg Gregory — 7 years ago

Lorenzo Palla

9.0

Beautiful aroma and fresh dry taste — 8 years ago

Тамара Еланина

10

Фраппато. Да еще и 100%. Это же мистицизм. Вино-шедевр от первого бокала и до последнего. Первый аромат -пыль,дымность
Далее проявляется джемовость вина-вишневое переваренное варенье😋фруктовость и спелость.я в восторге — 8 years ago

Bill R

8.9

Rich and spicy. '15 is a bit youthful. Silky mouth feel. Slightly earthy. Cinnamon. Medium tannins. Hard to argue with the $20 price point. Great value. — 9 years ago

Luis Arguero (@winefromAtoZ)

9.2

Amazing bottle! Cherries, some earthy tones, and lots of Italian love!! So glad I have a second bottle. — 9 years ago

Veenas

9.1

Great full bodied wine to pair with salami and cheese! — 9 years ago

Ryan Mayeda

8.9

thanks mom! — 10 years ago

with Rhonda

Jen Ganda

9.6

It's a little corked but FANTASTIC! — 11 years ago