Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 7 months ago

Carter White

9.0

Solid fruit/earth combo and food friendly. — a year ago

Anna Sangiacomo

9.2

Reminds me of Italy, so I love it. — 3 years ago

Keith Pajonas

9.0

Great sauvignon for the price — 3 years ago

Steve Mitchell

9.0

Nice Grenache blend! — 5 years ago

Katherine Ponder

9.0

Clean with just enough fruit flavor for a sunny afternoon with a light breeze. Not dry. Robust flavor. Perfect pairing for a perfectly lovely day of quarantining. — 5 years ago

Sipping Fine Wine

8.9

Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s. — 6 years ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 8 months ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 10 months ago

Jay Kline

9.4

Popped and poured; no formal notes. Bright golden color; persistent mousse; lemon citrus, meringue, brioche for dayzzz. Fantastic acid. Long finish. Gastronomic bubbles but so good it can be enjoyed on its own. This is far and away the greatest sparkling wine I’ve yet had from Italy. A wow wine. Too bad it’s priced like tête de cuvée Champagne. Regardless, whenever someone is pouring it, you should shift your attention to this. “I know I would. Heck, I’d go back for seconds!” Drink now or over the next 10+ years. — 2 years ago

Byron Fuller

9.2

Powerful and perfumed. NOT another over-rich, dead-in-the-mouth sangiovese. Very taut and multilayered. — 4 years ago

David Shaw

9.1

Not very sweet at all, tastes of cocoa powder, light cherry red wine (Sangiovese?) and almost no tannin. Soft, lower alcohol than a red table wine, possibly. Paired well here with cocoa-dusted pumpkin cheesecake. — 5 years ago

Silje Bn

9.4

Passer til å drikke uten mat. Lett og syrlig. — 5 years ago

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 8 months ago

Thomas Clinch

10

Creamy, caramel, like toasted marshmallow. — 10 months ago

Mike Searby

9.0

Fresh strawberries. Good length with some liquorice. Smooth — a year ago

Gujumack

8.9

Deep ruby..fruit forward. nice entry,but Leaves a bit on the finish — 3 years ago

Larry Chase

9.2

Very pleasant in its own and with Italian pasta dinner. Plum and cherry mid/after with low tannin finish. — 4 years ago

Jill Ziegler

9.2

Had at Eataly in Chicago. Great memories and great bubbly rose! — 5 years ago

hidehiko

8.9

若干濃いめ。
でも呑みやすく華やかです。 — 5 years ago