More like fernet. Yum. — 12 years ago
Very pale ruby. Pungent red fruit, spice cake, Christmas pudding aromas. A touch of CO2 on the palate and plenty of firm acidity. Paired well high a highly seasoned mustard vinaigrette salad. Even better with a handful of pretzels later. When it shows cola nut and Fernet aromas. Very interesting. — 11 years ago
Pipe tar and tobacco, dried oregano and a fernet like herbal note. Strong tannic backbone. — 11 years ago
Super impressive, so Much Eolaness. Decaying leave and smoke with a slight fernet finish. — 11 years ago
Better than cream de menthe. Loved t. At Pig and Pickle with Anderson's. great night good waiter Steven. — 11 years ago
Minty ridiculousness!!! — 12 years ago
Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago
Bjørn Rostad
Aquavit brings me home. This is Occidental. A #cocktail with Linie aquavit, Grand Marnier, Amaro and a Fernet Branca rinsed coupe glass. Linie is shipped from Norway around the globe while it is aged in old cherry casks. So awesome! Garnish with an orange twist and you're good to go. — 10 years ago