Jade N

9.7

With a splash of fizzy water and vanilla — 9 years ago

Matt Sterr

9.0

Spearmint dominates the rooty-herbal nose. Light weight, less viscous than most fernet. Get a big black tea note on the palate. — 10 years ago

SV

9.1

Very nice LBV Porto. Cherry cola bursts in the nose and palate and then into cedar, vanilla, clove. A pleasant Fernet-like astringency keeps the sugar at bay. — 10 years ago

David Kline

9.2

Eucalyptus, prickly pear and a balsamic toast atop peppermint oil finishes out the pungent microcosm. Tight near-ripe raspberry, tannic cranberry and red clay with basil oil tend to the center. There is cola-cherry-syrup- bourbon root liqueur happening that makes it darken toward the end, almost Coke and Fernet branca, but also a very green, leafy remnant full of iron. The finale is pomegranate, and it is a chewy answer to the pointed questions in the middle. Great vintage, fabulous wine. — 10 years ago

with Courtney

Sommelara

9.5

I Love Italian Fernet but this is Amazing! — 10 years ago

Antonio Gianola

8.9

Pleasant cherry notes and not overly bitter. Makes me wonder if this could be subbed for sweet vermouth in a Manhattan — 11 years ago

Michael Descamps

9.4

My número uno go-to amaro after Fernet Branca. — 11 years ago

Ryan Mullins

9.7

Super impressive, so Much Eolaness. Decaying leave and smoke with a slight fernet finish. — 11 years ago

Mo Cherry

9.9

Minty ridiculousness!!! — 12 years ago

CS

Sales Amy Atwood Imports

10

Holy Mother of Jerez Son of a Biscuit Eating Motherless Goat!! This is so unique, weird, delicious. Could literally sip just enough to wet the lips all day long. This makes aged fernet seem worthless and sterile. @steviestacionis @nopasf — 13 years ago

Devin Bray

9.3

Full, herbal, ripe and oaky on the nose, obviously still young but more than ready to play. Odors of licorice and Fernet or Chartreuse come through. Thank goodness this has been open since yesterday, it almost certainly needed it. On the palate, bright cassis, wild strawberry and herbal liquor comes through with jasmine and finely structured tannins. Yumyumyum. — 9 years ago

Max Gottesfeld, FWS, CSW

9.0

Rich nuts and citrus. — 10 years ago

Robert Simmons

9.4

A little dusty on those nose with soil and cherry. Awesome full-yet-subtle tannins. Long finish of red berries. — 10 years ago

Son

8.9

Bitter on the start somewhere between a cynar and fernet, the nose switches from herbal to strong notes of honey, slightly sweet mid-palate, herbal bitter finish — 10 years ago

David Kline

9.3

Black cherry and cola nose. Cherry lozenge comes to mind, and that would be a mistake, as this exhibits a firmness and depth beyond initial preconception. Smoky, black cherry with a Fernet Branca touch. Rosemary, licorice, and bitters. — 10 years ago

with Courtney

Todd Rocchio

9.3

Musty forest floor driven wine. Showing red fruits and a herbal component. Fernet like. Cranberry pops. Was awesome with foie wild mushroom burger at the wine cask shared with john Vidal ! — 11 years ago

Jarrod Schott

9.0

Nice soft malty porter with delicate oaky savor notes and herbs . Tasty! — 11 years ago

Pam Woolf

9.7

Better than cream de menthe. Loved t. At Pig and Pickle with Anderson's. great night good waiter Steven. — 11 years ago

Jonas Hartz

9.0

Fernet Branca. Crazy guy. herbs and spices — 12 years ago

David Murphy

9.9

Oh smoky dirty barn draped in tight red fruit and a little medicine cabinet; you make me happy. — 13 years ago

C

9.0

Move over fernet. — 10 years ago

Nagib Nasr

8.9

Very nice. Intense flavors, complex, quite enjoyable. — 10 years ago

Antonio Gianola

9.4

Tasted at @monteverdechi Chicory coffee and dark spiced rum notes. Exceptional — 10 years ago

Sarah C

9.1

Seriously delicious balanced Fernet. Perfect balance between minty, bitter & sweet. Adore. — 10 years ago

Phil Stice

9.0

Lovely rustic version. Stem inclusion, 20 month elevage — 10 years ago

Leonardo Lepiane

9.1

Good Charmes-Chambertin, drink do not hold. — 10 years ago

Nate Redner

10

1960's. Herbal and vegetal. @Chris Cottrell @Morgan Twain-Peterson @Steven Morgan — 11 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Very pale ruby. Pungent red fruit, spice cake, Christmas pudding aromas. A touch of CO2 on the palate and plenty of firm acidity. Paired well high a highly seasoned mustard vinaigrette salad. Even better with a handful of pretzels later. When it shows cola nut and Fernet aromas. Very interesting. — 11 years ago

Jay Thomson

Owner Copain Winery & Punchdown Cellars

10

Puts fernet to shame — 12 years ago

Christina Gibbs

9.7

More like fernet. Yum. — 12 years ago