Typically not a fan of rose, but this was delicious. Nose of strawberries and toasted brioche. Rich, dry and crisp on the palate with long acidic fruit and white pepper finish. — 10 years ago
Smooth, sweet, with just enough acid to keep it together. Complex and delicious. — 10 years ago
Top PX sherry from top producer Fernando de Castilla. Well balanced and not as sweet as some PX, superb. — 11 years ago
We'll just stay here for a bit... — 11 years ago
Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 7 years ago
Thanks to a guest 😋 — 9 years ago
Excellent value Red with funky nose, pepper and plenty of tannin. Worth a try. — 9 years ago
#fino #sherry #CoolinaryPBGs — 10 years ago
Very nice champagne for a very special day at @torralbenc — 10 years ago
Reserva 2007 — 11 years ago
Viura & Malvasia barrel fermented from @remirezdeganuza #whiterioja — 11 years ago
#sherryfestsf — 12 years ago
Dry but not too sour. Sip for the aroma and the loooong finish. I am not a sherry expert, but this is elegant. — 8 years ago
2015 vintage : sweet on the palate with suttle smokiness at the end. Smooth and easy to drink. — 8 years ago
After dinner this thing will rise right up to over your ears!! — 9 years ago
Make sure you decant this one - it's wayyyyy better! — 9 years ago
Whoa baby. This was a fantastic wine, with a gorgeous, yeasty and lifted nose, full bodied, dense and oily, creamy, toasty brioche notes with great fruit balance, long, lingering finish. — 9 years ago
Mars 2016. Wait 5 years!!
— 10 years ago
Natural fermentation is the way to go. This wine is awesome. — 10 years ago
2008 vintage. Excellent drink. — 11 years ago
Picked up at the winery a couple years ago from the man himself. Like the name says, a charmer -- but not as profound as his signature reserva. — 11 years ago
Oxidative yet somehow fresh. — 11 years ago
Lee Pitofsky
*did not take notes — 7 years ago