Severn G

9.2

A 2021 check-in on this bottle today, still holding well to prior notes:

Nose has lightly oxidized yellow apple, under-ripe papaya, pineapple core, cold butter and dry sandstone.
Palate has ripe pineapple core, lemon zest, (light) vanilla creme, pear puff pastry, yellow apple peel with slightly sweet notes to the medium finish.

Decanted 4H. — 5 years ago

Chris Grimm

9.0

Lemon, oak, wet stone. Love the mouthfeel--velvety chocolate milk texture. Paired with lobster in tarragon sauce, which were great together. White Burgundy always reminds me of melting snow in the spring. — 7 years ago

Ted

9.6

This may be my favorite of the trio of Paul Pernot burgundies that I have been enjoying. Drinking so well right now for such a youngster. Th cinnamon jolly rancher just kicked in. Wow this is so good. — 8 years ago

with Jeni

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 9 years ago

Nick Azrack

9.4

Bright and rich. Pear and daisys. Wonderful — 9 years ago

michele janezic

9.2

yum. best with 🐠. — 10 years ago

with Jennifer and Tina

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 11 years ago

Todd Gottula

Partner/Vintner Ernest Vineyards

9.0

Little oxi in the glass but great on the palate. Lovely way to start the evening for sure. — 11 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 5 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago

Chris England

9.4

2️⃣0️⃣1️⃣4️⃣

🗞 Ice Bucket, Ebola, Rosetta 💫
🎵 Happy, Shake it off
🎥 Guardians of 🌌, John Wick, Kingsman
🗣 Manners Maketh Man
🌍 7.17B

Fab £70 drop that will age yummily 😍

🍷 Golden straw

👃 Lemon oil, crushed rock flinty minerals & apricot w/ white flowers, tropic tones, chalk, vanilla, pear, honey & soft smoke

👄 Med+ body of rich balanced creamy sappy gooey lemon w/ green apple, pear & lime in fresh minerals & med acidity

🎯 Long magnetic citrus fresh buttery zingy crisp mineral dry linger — 8 years ago

JKT

9.2

GL Burg Pernot tasting 2/8/17. Starter for second flight. Yum. Tasty and impressive in its balance and stony character. — 9 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 10 years ago

with John and Evan

Jason Kissane

9.2

Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 11 years ago

Marcy Simon

9.9

Delicious elegant great beginning & ending — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

2011: great, zippy new release from a favorite value-driven producer — 12 years ago

Scott Kahn

9.2

A beautiful expression of fruit that exudes minerality and purity. Pears and clean gravel on the palette; the single best “Chardonnay” my wife has tasted!! — 6 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 8 years ago

Courtney Poldrugo

9.1

Silky tannins with bright acidity. Drinks like an elegant Pinot noir when comparing to any Pinot from U.S. Pairs great with gruyere and roasted chicken. It stands up to bold flavors in a dish. — 9 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.3

A stunning wine from Pillot showing great breadth in mouthfeel but also a harmony between acidity and richness with integrated oak — 10 years ago

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 10 years ago

Bill Bender

9.1

Very tight on pop. Rounded out very nicely after an hour of air. — 11 years ago

Stéphane VIVIER

9.5

Brillant focus and long. That slight reduction is great. — 11 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 11 years ago