Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 5 years ago

Severn G

9.3

Nose has partially oxidized red apple peel, lightly buttered & toasted brioche, moist limestone gravel and day old lemon zest.

Palate has red apple, lemon, dried cherry, lemon pith, (light) dried strawberry with a rich and long finish. Oak aging is not obtuse, but subdued and complimentary. What a great bottle, still young with years ahead!

Dosage 3.6G/L | Bottled 31 March 2014 | Bottle No. 720/1004
100% Pinot Meunier | 100% Damery fruit | 100% Oak-aged (Damery sourced oak)

(I believe this version to be mostly 2013 vintage harvest.) — 6 years ago

Lyle Fass

Founder Fass Selections

9.3

So good. This Muenier heavy blend is stunning. Bready, yeasty, brioche and mineral nose as well with faint raspberry fruitcake. Really aromatic. Palate is juicy and structured with terrific sap and purity. So clean and focused yet also wild, feral and fun. Wonderful. — 7 years ago

Ben Kneen

9.0

Really great - rich character with lots of acidity. Has a baked apple, lemon and brioche thing going on. — 8 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 9 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 10 years ago

with John and Evan

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 12 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 years ago

Severn G

9.3

Killer nose of creamy red fruits, palate is deep with minerals, mild acidity and ripe red fruits, all in a white wine. So lovely, oak aging does wonders for this grape.

Last time we had this bottle was in the cellar of C-L, no finer hosts. 100% Pinot Meunièr (2014 fruit), so technically a Blanc de Noirs. This bottle was sealed on 31 May 2015 and bottle number 199 of 1220 produced.

Relaxing by a fire in the chimenea tonight, our first frost was finally this morning. Nice and cool tonight, the warmth of the flames is satisfying. — 7 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 7 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 8 years ago

Alisa Zhabenko

10

Really nice wine to relax — 10 years ago

michele janezic

9.2

yum. best with 🐠. — 10 years ago

with Jennifer and Tina

Damon Shanle

9.0

Enjoyable, easy drinking but not simplistic red. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 11 years ago

Megumi Gotoh

9.1

50%PM 50%PN
ロゼ特有のフルーティー過ぎる感じがなく美味しいロゼ・ド・セニエ。ドサージュも少なくこだわって作っているだけありブーケ、テイスト共に素晴らしい！！コスパも◎ — 12 years ago

with Masaki

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 6 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 7 years ago

Lyle Fass

Founder Fass Selections

9.2

Terrific mineral driven and terroir driven rose. Nose has delicate citrus rind, mineral, mid season cherries. So beautiful. Palate is terrific and very long. Orange citrus, so juicy and refined. Amazingly pure wine. Elegant. So long. — 7 years ago

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 7 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 8 years ago

April Wang

9.0

Deep gold. Yellow squash or zucchini, flowers, savory, ginger lemon tea, hint of smoke. Medium plus acidity, medium minus sugar, medium alcohol. Once again, thought it would be a slightly oxidized Jura white. — 10 years ago

Phil

9.0

Sweet with butterscotch — 10 years ago

Greg Sorensen

9.3

Lovely Chenin with some bottle age. Almond texture and highly drinkable. — 11 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 11 years ago

Stéphane VIVIER

9.5

Brillant focus and long. That slight reduction is great. — 11 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 12 years ago