A welcome solid winter warm Pinot. — 6 years ago
Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 7 years ago
This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 8 years ago
Really nice wine to relax — 9 years ago
Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 9 years ago
Lives up to the name. Creamy and full of layers. — 10 years ago
2013 - lovely rich fruit- good concentration — 10 years ago
50%PM 50%PN
ロゼ特有のフルーティー過ぎる感じがなく美味しいロゼ・ド・セニエ。ドサージュも少なくこだわって作っているだけありブーケ、テイスト共に素晴らしい!!コスパも◎ — 11 years ago
Nose has partially oxidized red apple peel, lightly buttered & toasted brioche, moist limestone gravel and day old lemon zest.
Palate has red apple, lemon, dried cherry, lemon pith, (light) dried strawberry with a rich and long finish. Oak aging is not obtuse, but subdued and complimentary. What a great bottle, still young with years ahead!
Dosage 3.6G/L | Bottled 31 March 2014 | Bottle No. 720/1004
100% Pinot Meunier | 100% Damery fruit | 100% Oak-aged (Damery sourced oak)
(I believe this version to be mostly 2013 vintage harvest.) — 5 years ago
So good. This Muenier heavy blend is stunning. Bready, yeasty, brioche and mineral nose as well with faint raspberry fruitcake. Really aromatic. Palate is juicy and structured with terrific sap and purity. So clean and focused yet also wild, feral and fun. Wonderful. — 6 years ago
Mera gewurtzhållet nästan o lite gåslever — 7 years ago
Deep gold. Yellow squash or zucchini, flowers, savory, ginger lemon tea, hint of smoke. Medium plus acidity, medium minus sugar, medium alcohol. Once again, thought it would be a slightly oxidized Jura white. — 9 years ago
Sweet with butterscotch — 9 years ago
Enjoyable, easy drinking but not simplistic red. — 10 years ago
Chez Fernand anniv Méla — 10 years ago
What a stunner! Vouvray bubnles,' 04 vintage methode, heavier ox, amazing depth. My Christmas dinner short list. — 11 years ago
At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago
Apparently Pommard takes 20 years to open up. Damn good. — 6 years ago
Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 6 years ago
Really great - rich character with lots of acidity. Has a baked apple, lemon and brioche thing going on. — 7 years ago
Whoa. For 35 this is off the hook. Stinging nose. Rich. Yeasty. Just awesome. Palate is even better. Rich but balanced with sick minerality and great depth. Lovely fleshy fruit tastes. But it all hangs together. Juicy as all get out. There are a bunch of 60ish grower champagnes whose tuchus this wine soundly kicks. Lyle is selling this Friday. Stock up on this I will. Bought from Fass selections. — 8 years ago
Brillant focus and long. That slight reduction is great. — 10 years ago
Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago
Barbie Bertisch
Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 5 years ago