Mick Farrell

9.2

Tetsuya's course 4 — 8 years ago

with Paul, Peter and 3 others

Pablo Naumann

9.2

Wow! Fresh sea breeze notes, iodine, lemon peel and honey. Long caressing finish. A delight. — 10 years ago

LM Segal

9.1

Bigger than the Vaudevay and more precise. Same peachy nose with citrus frame. Great with food, good QPR. — 10 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 10 years ago

with Haley

Mark Fornatale

9.0

2013 - lovely rich fruit- good concentration — 10 years ago

Chris Salyer

9.2

Good standard Chardonnay. Best drunk cold. — 11 years ago

with Jennifer

Vincent Bottreau

9.2

Droit, bien élevé, joli — 11 years ago

Jeremy Noye

CEO Morrell & Company

9.4

The real deal. Salty. Mineral. Precision. Laser. — 8 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 9 years ago

with John and Evan

Ezequiel Lamb

9.0

Ezequiel had this 10 years ago

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 10 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 10 years ago

Ben Aneff

Managing Partner Tribeca Wine Merchants

9.7

Just gorgeous..singing! Stone and lemon curd...thanks to all who came to today's tasting! — 11 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 8 years ago

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 9 years ago

Kirsten Gustafson

9.4

Love this. One of my favorite Chablis I've tasted. Wine from Tom. — 10 years ago

Benjamin Parniuk

9.0

Oak. Calcium. Underripe apples. — 10 years ago

with bryn and Rachel

Stéphane VIVIER

9.5

Brillant focus and long. That slight reduction is great. — 10 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 11 years ago