Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 4 years ago

with Alsu

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 6 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 6 years ago

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 7 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 8 years ago

Elyse Lichtenthal

9.1

2015. Smooth, velvety, fantastic. Full-bodied. Plums, currants , light pepper. Burgundy Pinot at its best. — 9 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 4 years ago

Joel Roskind

9.3

Csw delicious — 5 years ago

with Susan

Paul J

9.7

Same as previous notes... — 6 years ago

with Brooke

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 8 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 9 years ago

Devin Bray

9.1

Toasted butter — 9 years ago

Samuel Danthine

9.0

Good black fruit with nice backbone — 4 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 5 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 6 years ago

with Maura

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 7 years ago

Vidal Mathieu

9.2

Open at least 3 hours before. Great. — 9 years ago

Alisa Zhabenko

10

Really nice wine to relax — 9 years ago

Joel Roskind

9.0

Csw. A nice French Pinot — 9 years ago