Paul J

9.7

Same as previous notes... — 7 years ago

with Brooke

Tooty Frooty

9.2

Pinot Gris? Yes, please!
Sött å gôtt, som förväntat. Dracks på SK mat & människor. — 8 years ago

Petter K

9.3

Mera gewurtzhållet nästan o lite gåslever — 9 years ago

Mark Grammer

9.2

This 02 took some time to open up but it really blossomed. Lots of barnyard on the nose and great berries - blueberries, blackberries and strawberries. Very well integrated wine with nice balance — 9 years ago

Todd Abrams

9.2

2012. That perfect balance between Burgundian complexity and full-frontal drinkability. — 10 years ago

with John and Evan

michele janezic

9.2

yum. best with 🐠. — 11 years ago

with Jennifer and Tina

Myke Lyons

9.6

Lives up to the name. Creamy and full of layers. — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

8.9

Really fun wine to taste, surprisingly fresh. Good density. — 12 years ago

Perrot François-Xavier

9.6

Chez Fernand anniv Méla — 12 years ago

Nina Izzo

9.9

Structure - équilibre - riche et fraîcheur un super bon sélection grains nobles — 13 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 7 years ago

with Maura

Haakon Hovde

9.4

A welcome solid winter warm Pinot. — 8 years ago

Chris Morrison

9.6

Absolutely glorious. Rich, complex and textural. Will certainly improve with age. — 9 years ago

with Jaclyn

Alisa Zhabenko

10

Really nice wine to relax — 10 years ago

Emma Swain

9.4

I love the texture of this wine. Outstanding bright acid very well balanced. This is the Renaissance new vintage tank sample — 10 years ago

Douglas Profenius

8.9

Best paired with Leo in The Revenant....I was instructed by the salesperson at the wine shop to let this open up for 20 minutes "to get past the hairy armpit stage" and to even decant it. Hmm okay? I think any Burgundian would disagree with the decanting bit so I just popped it and let it breathe a while. This had great structure. Oak and alcohol on the nose. Velvety on the palette with Earth and some remaining essence of oak. — 11 years ago

Yianni Stone

9.1

Ocean spray, bright acidity, cellar funk, incredible condition for 19 years — 11 years ago

with Haley

Stéphane VIVIER

9.5

Brillant focus and long. That slight reduction is great. — 12 years ago

MIKI TANA

9.2

久しぶりに美味しいブルゴーニュ！緑茶をイメージしたというエチケットも可愛い♡ — 12 years ago

Nina Izzo

9.5

Un superbe Pinot Noir qui ne goûte pas le pinot noir ;) équilibre puissant floral presque épice le produit atypique a découvrir — 13 years ago

JKT

9.2

At Asheville reunion 10/7/19 opened to try. Wonderful! Earthy complex mature white fruit almost herbaceous nose with great lively yet weighty texture and long finish. What a deal! — 7 years ago

boyd

9.5

Apparently Pommard takes 20 years to open up. Damn good. — 7 years ago

Mika Lång

9.0

Pehmeä, hapokas, hedelmäinen. Miellyttävä. — 8 years ago

Vidal Mathieu

9.2

Open at least 3 hours before. Great. — 9 years ago

Erik Longabardi

9.3

Gardening with a great bottle of rose! — 10 years ago

Trevor Nowlan

8.9

Light, semi-sweet. Refreshing served chilled. Went well with Asian cuisine. — 11 years ago

Damon Shanle

9.0

Enjoyable, easy drinking but not simplistic red. — 11 years ago

Vidal Mathieu

9.2

Tip top. Très bon blanc. Jolie couleur — 11 years ago

Olivier

9.0

Stunning Riesling from Alsace!
— 12 years ago

Matthew Gray

9.8

Was a little worried that this 2002 vintage was not opened sooner, but... Whoa doggie! Exceptional!!! Pear skin, apple pie, buttered toast and new French oaky deliciousness!!!! — 12 years ago