Solid Barolo. Perfect with beef. — 7 years ago
Plums, perfect acidity — 7 years ago
While in Florence I drank this and I thought it was great . Firm tannins and pretty good front to back . — 8 years ago
Fruity, but not too fruity. Good acidity. $10.99 at the Italian Store — 8 years ago
Near Perfect Barolo. — 8 years ago
Riconciliazione! Bello, buono, forse anche giusto — 9 years ago
Nice, tarry, black fruits, very smooth, decent long finish — 9 years ago
Un vino rosso importante da bere nei momenti speciali davanti ad un buon arrosto assieme ai tuoi cari prezzo un po' impegnativo euro 45 — 10 years ago
Nice delicate rosé — 11 years ago
Not as fruit forward as our Sonoma county reds it has nice, soft tannins and maybe a little tobacco? — 7 years ago
Fresh blackberries, blueberries, dried oregano, dried thyme, graphite. Snapping rounded acidity/minimal smooth velvet tannin presence, juicy-silky texture, light-medium bodied, fruity-smoky finish. Highly aromatic, mineral driven, softer, more approachable interpretation of Dolcetto. Perfect weekday wine. — 7 years ago
Nice and refreshing.l after a day in Alba. Perfectly drinkable now. — 8 years ago
Floral nose and earthy. Hints of mushrooms. Nicely resolving tannins. Balanced. Nice drinking. — 8 years ago
Low in tannins — 9 years ago
2009 2 years on lees and 1 in bottle, incredible papaya on nose with salinity
Just lovely — 9 years ago
Клубничное и малиновое варенье, ягодно, сладковато. Немного замши. Легкое, без неуклюжести и тяжеловесности, симпатичное. Вкус чуьть более пряный и шоколадный, полный. Очень симпатично. 17/20 (91/100) — 10 years ago
Shit yeah!! Probably one of my favorite Italian wine producers ever. I discovered this castello back in 97 in Atlantic City and I finally get a chance to drink it in 2013 in Seattle!?! I love it.!!! A must buy! $25 / 94pts — 11 years ago
Opens up as a classic Nebbiolo. Tar, licorice, leather and redcurrants on the nose. Tar and salty licorice on the palate. The tannins aren't too sharp if accompanied with meat, but could probably do with another 5 years. — 7 years ago
This is amazing! Complex yet easy to drink!!! — 7 years ago
Accessible now — 7 years ago
Nice Chianti great with a spicy pasta dinner! — 8 years ago
The local product. Nice. — 9 years ago
A truly good, classic #sangiovese #wine for a #sangioveselover like me! 😍 — 9 years ago
Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 9 years ago
Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago
Martin Frowde
Very enjoyable - strong bouquet and very quaffable, a perfect accompaniment for pepperoni pizza — 7 years ago