Matthew Choi

9.7

The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 9 years ago

Ai

9.5

甘めで美味しい！！！ — 10 years ago

Rose C Ravasco

9.6

Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 10 years ago

Nathan Bodin

9.1

Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 11 years ago

Mona G

9.6

Received from wine tasting — 11 years ago

JJ

9.7

2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 11 years ago

Jakub Słociński

8.9

Good dry red wine — 12 years ago

Giacomo DiLisi

9.1

Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 10 years ago

Thomas

9.1

Oppenheimer Kroetenbrunnen
Reinhessen, Germany
Mueller-Traugau — 10 years ago

Barbara S

9.6

Delicious — 10 years ago

Dennis Linkowski

8.9

Yum Yum!! Gotta love the Loire — 10 years ago

Elizabeth Williamson

9.7

Beautiful fruity wine. — 11 years ago

M F

10

Elephant wine. Sweet, smokey and smooth. — 11 years ago

Ron Horacek

9.7

Chevaliers de bayard royal — 11 years ago

with Diane

Grace Spangler

9.5

This is one of my favorite wines. A touch of sweet, fruity and full-bodied. — 10 years ago

Jay Strell

8.9

Could drink this all the time — 10 years ago

Todd Walker

10

Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 10 years ago

Jakub Słociński

9.6

Very tasty dry red wine. Bought in Lidl — 10 years ago

Nathan Bodin

9.5

Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 11 years ago

Frances Hall

10

Awesome recommendation from Bar Ferdinand in Seattle. I wanted a really, really light red wine to go with a ploughman's I was making tonight. I couldn't have imagined a more perfect wine for my mood! It's intensely peppery with juicy cherry and very crisp. As light a red wine as I've ever had. — 11 years ago