Simon Wright

9.0

Sweet red, very drinkable 👍🏻 — 5 years ago

San Gon

9.5

Sweet with body. Excellent for hanging out with friends. — 6 years ago

Shengli Hu

9.0

Golden in color. Little aroma if not none. Dried fruits, butterscotch and candy jam. — 7 years ago

Hayley Mazzella Morris

9.0

Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 7 years ago

Clarke Gasper

9.4

Vintage Eiswein, enough said! — 8 years ago

Cyndi Beck-DeVoe

9.5

Very nice aroma and taste. — 9 years ago

Giacomo DiLisi

9.1

Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 10 years ago

Jon Gaetz

10

Lamarein...lovely — 10 years ago

Rose C Ravasco

9.6

Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 10 years ago

Nathan Bodin

9.1

Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 11 years ago

JJ

9.7

2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 11 years ago

Chris Grimm

9.0

Let's get this party started. — 5 years ago

Jen Buck

9.4

Absolutely wonderful amd incredibly smooth — 6 years ago

with Jeff and Lucretia

Jeroen Koenen

9.1

Blending Lagrein, CS, CF, PV and Merlot.
Such a lovely, juicy, supple yet interesting glass of wine boasting dark forest fruit, vanilla, truffle, grilled veggies and a touch of BBQ sauce.
Hardly any tannines, very easy to love..! Drink now. — 7 years ago

Martha Richards

8.9

Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 7 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 8 years ago

Grace Spangler

9.5

This is one of my favorite wines. A touch of sweet, fruity and full-bodied. — 10 years ago

Justin Lee

9.4

Spqr. Herbaceous. Crisp. Length. — 10 years ago

Barbara S

9.6

Delicious — 10 years ago

Nathan Bodin

9.5

Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 11 years ago

Jerry Dixon

8.9

Bought w/Mario @ Bar Ferdinand. Had @ Le Melusine — 6 years ago

Lia Lowenthal

9.3

Nice hazy orange hue. Stro g smell of lemonheads candy- kind of a dark saccharine sweet. Some scent of lily or jasmine. Taste is tart apple cider (and the look is too). Low tannins. Goes will with variety of food. Taste is more fruity and floral with a slightly blunt bitter end. Smell and taste on different wavelengths and it's wonderful. Recommend. Good buy for the vintage. — 6 years ago

Michael Schamis

9.5

A fantastic aged Riesling that barely shows its 23 years of age. The nose was fresh and crisp with just a kiss of marmalade from the botrytis, however there was no notion of petrol which is all but unheard of for an old Mosel Riesling. The palate was gently sweet, almost like a young Kabinett but the complexity and richness of the wine was all old Auslese. — 7 years ago

Mitzi Inglis

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#ferdinandwine — 7 years ago

Miki Sano

8.9

27.Jul.2015/Ursyasu — 9 years ago

Matthew Choi

9.7

The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 9 years ago

Jay Strell

8.9

Could drink this all the time — 10 years ago

Todd Walker

10

Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 10 years ago

Dennis Linkowski

8.9

Yum Yum!! Gotta love the Loire — 10 years ago

M F

10

Elephant wine. Sweet, smokey and smooth. — 11 years ago