#ferdinandwine — 9 years ago
Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago
The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 11 years ago
This is one of my favorite wines. A touch of sweet, fruity and full-bodied. — 11 years ago
Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 12 years ago
Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 12 years ago
Received from wine tasting — 12 years ago
Chevaliers de bayard royal — 13 years ago
Rich dark fruit. Very nice. Best red yet in Slovenia. Pricy in restaurant. Pity no price indication in app. — 8 years ago
Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 9 years ago
Spectacular! — 9 years ago
Very tasty — 10 years ago
Very nice aroma and taste. — 10 years ago
Present from domino France — 11 years ago
Could drink this all the time — 11 years ago
Very tasty dry red wine. Bought in Lidl — 12 years ago
Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 12 years ago
So cheap, so tasty! — 12 years ago
Good dry red wine — 13 years ago
Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 8 years ago
Yum. Like comfort food for our French expats at a party...tears in their eyes. — 8 years ago
Vintage Eiswein, enough said! — 9 years ago
This is one of the ultimate best drinks I have had - chill - fill a glass and enjoy !
— 10 years ago
Full flavor good drink ability — 10 years ago
Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 11 years ago
Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 11 years ago
Yum Yum!! Gotta love the Loire — 12 years ago
Beautiful fruity wine. — 12 years ago
2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 13 years ago
Daniel M
Nose of vanilla, red berries. Fruity palate with a nice balance between acidity and fruit. Strawberry, cherry, a touch of vanilla too. Braucol does the trick! Pretty long finish too, on top of everything — 8 years ago