Jay Strell

8.9

Could drink this all the time — 11 years ago

Rose C Ravasco

9.6

Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 11 years ago

JJ

9.7

2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 12 years ago

Narelle Burke

10

OMg, awesome desert wine from Germany...definitely not mainstream. Delicious! — 11 years ago

Brett Jones

9.0

Deep ruby, toasty spicy dark red berries,  black pepper, long juicy fruit, roasted coffee, all completed by a stylish mellow finish. — 11 years ago

Nathan Bodin

9.5

Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 12 years ago

Todd Walker

10

Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 11 years ago

Dennis Linkowski

8.9

Yum Yum!! Gotta love the Loire — 12 years ago

Nathan Bodin

9.1

Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 12 years ago

Matthew Portman

8.9

Cattlemans double deuce, unfiltered wheat beer. Lite but full body, this is a beer you will have to chew. Only been able to find it at Cattlemans in OKC. Unique beer — 12 years ago