Wim De Schuymer

9.0

Rich dark fruit. Very nice. Best red yet in Slovenia. Pricy in restaurant. Pity no price indication in app. — 8 years ago

Clarke Gasper

9.4

Vintage Eiswein, enough said! — 9 years ago

Lundmark Kvarnstrom

9.1

This fella' made our rainy saturday feel like sunshine. Beautiful fruit, a nice minerality and a pleasant, fresh acidity. — 10 years ago

T

9.0

Very tasty — 10 years ago

Matt Sterr

9.2

Slightly bitter Bret intermingled with slightly tropical hop flavors. Not too big or overpowering, either. A nice balance is achieved in this medium-bodied brew. Well done. — 10 years ago

BJ Simmons

9.3

2010 vintage. Needs time. Sharp tannins will benefit from time. Loads of fruit. #krebs — 11 years ago

J.B. Andrews

9.2

cat pee'd on horse blanket cloudy Pilsner funk fest. awesome! — 11 years ago

Jay Strell

8.9

Could drink this all the time — 11 years ago

Rose C Ravasco

9.6

Just had a very nice red Txakoli at Bar Ferdinand in Philly for the first time & was recommended another one at David Bouley's Brushstroke in NYC... While both were very good, I liked this one a little more for its depth & complexity...and it went well with the duck dish we were having... 👉🍴🍷👍 — 12 years ago

Nathan Bodin

9.1

Bar ferdinand. Cool mix. Tempernillo, Garnacha. Big Spanish. Get it! 48 — 12 years ago

Matthew Portman

8.9

Cattlemans double deuce, unfiltered wheat beer. Lite but full body, this is a beer you will have to chew. Only been able to find it at Cattlemans in OKC. Unique beer — 13 years ago

Hayley Mazzella Morris

9.0

Great acidity, creamy texture and so unique. Paired with some fish it was wonderful! — 8 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

#ferdinandwine — 9 years ago

Joe Hanley

9.5

Spectacular! — 10 years ago

Glenn Hugo

9.1

Bright and tart with stone fruit and acidity. Prairie rocks! — 10 years ago

Skeezer Skeezer

9.3

Full flavor good drink ability — 10 years ago

phoenyxie S

9.2

:9 delicious — 10 years ago

with Jim

Matthew Choi

9.7

The textbook "petrol" nose under laced with exotic fruit. A joy to smell and drink — 11 years ago

Narelle Burke

10

OMg, awesome desert wine from Germany...definitely not mainstream. Delicious! — 11 years ago

Brett Jones

9.0

Deep ruby, toasty spicy dark red berries,  black pepper, long juicy fruit, roasted coffee, all completed by a stylish mellow finish. — 12 years ago

Nathan Bodin

9.5

Bar Ferdinand. Very juicy. Balanced acid & surprising minerality. 70 — 12 years ago

Martha Richards

8.9

Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 9 years ago

Lundmark Kvarnstrom

9.3

Two words: Elegance and finesse.

Like a tennis player performing the perfect slice instead of going for the smash. Like a heavyweight fighter dancing around, jabbing a thousand times, even though he could go for the KO any time.

For us good wine making comes down to two simple words: elegance and finesse.In this case it means not pumping the wine till it almost bursts just because you can, but to balance it perfectly. The acidity is there. The power is there. The spice is there. The fruit is there.

So, thank you Jürgen Krebs! This wine didn't only go perfect with tonights bbq, this cool grown grape juice also matched the summer evening like a match made in heaven. — 9 years ago

Eric Egan

9.3

Pedersdorfer '76 - blend of Traminer, Bouvier, and Neuburger. These old birds just keep on surprising! Granted, '76 was an amazing year but this exceeds expectations, given the mixed success of the producer. A stunning bright gold bar polished with pure sunlight - it runs evenly down the glass - light stickiness matched by a visually tangible layer of acidity. A nose if honeysuckle, pale young limes, rose-hips, and kumquats; gloriously balanced acidity with sparks of fructose and tightly packed bitterness, enveloped in a cloak of freshness and youth. I've had 3-year old wines that have felt older than this 40-year young baby! — 10 years ago

Justin Smith

9.4

Saison sour farmhouse ale: dried cherry, bret, and balanced. Feel like this was very balanced. — 10 years ago

Cyndi Beck-DeVoe

9.5

Very nice aroma and taste. — 11 years ago

Giacomo DiLisi

9.1

Originally planted in the Vigna del Ventaglio vineyard created for the royal palace of King Ferdinand I of the Two Sicilies (Ferdinand IV of Naples), pallagrello bianco, a rare variety from volcanic soil that bring a true ancient history of Campania to your table. — 11 years ago

Todd Walker

10

Really nice Grüner. Full body - nice and tart with a tad bit of sweet. Hardly could be called sweet though. — 12 years ago

Dennis Linkowski

8.9

Yum Yum!! Gotta love the Loire — 12 years ago

JJ

9.7

2011, Burg Layer , Schlosska Pelle, Kabinett Nahe, Germany — 13 years ago