What a surprise after the '88 VV! — 9 years ago
Black cherry and floral on the nose. Peppery/smokey smooth finish. Full-bodied. — 10 years ago
2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 10 years ago
Berries and smoke, some leather and nice chewiness — 9 years ago
Dry concrete, smoke on the nose. Sour cherry, white pepper. Medium + body, medium - acidity. — 9 years ago
Very nice , will not disappoint — 9 years ago
A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 10 years ago
Whoa. Fer cereal. — 10 years ago
Énorme. Agrume, fleur, Main de fer dans un gant de velours. Long. — 11 years ago
Terrific aromatics. Pink grapefruit and hints of jasmine. Rosé from Fer Servadou — 9 years ago
Oh man. This is lovely. 2013 vintage Cidre de Fer. Single Variety Bohnapfel cider, semi-sweet, bottle conditioned. Well balanced and pleasurable. — 9 years ago
Restaurante Ill Gabinno, Miami con Fer y Mira — 10 years ago
Took a while to unwind and open up, but very rewarding — 10 years ago
Ballin' fer the $$$ — 10 years ago
Really nice. But has a distinct, Gamay-risqué funk to it — 11 years ago
Thomas Noel
Attaque soyeuse, milieu de bouche rond, plein, ultra élégant. Une main de fer dans un gant de velours. Sans un léger petit côté végétal en finale (par ailleurs longue, riche et par palier) , la note aurait été plus élevée... — 9 years ago