Eric Hwang

9.0

A lot better than I expected. Some of the other reviews have mistakenly identified this as a Cab Franc. It's actually a Fer Servadou. Earthy, spicy, peppery aromas; bright flavors of tart plum with black olive and soy sauce; soft, dusty, elegant and not as fruit driven as many wines from the Aveyron area. — 11 years ago

Leo Bley

9.6

A complex and beautiful proseco... Just like my girlfriend!!;-) — 11 years ago

with Megan

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2012 Costes Rouges Marcillac. 100% Fer Servadou. Bright, fruity. Cherry, plum, baking spice. Easy drinking and soft. Delish. — 12 years ago

Marcelo Alvarez

9.1

Restaurante Ill Gabinno, Miami con Fer y Mira — 11 years ago

Daniel Dunham

9.2

Took a while to unwind and open up, but very rewarding — 11 years ago

Colleen Nielsen

9.5

Well, hello old buddy..... Good to see you again. It's been a while. — 12 years ago

Sarah Fullerton

9.5

Black cherry and floral on the nose. Peppery/smokey smooth finish. Full-bodied. — 11 years ago

Nat Gunter

Winemaker Cultivate Wines

9.7

Whoa. Fer cereal. — 11 years ago

Sarah Elliott

9.6

I will find you L'Olto. — 12 years ago

Nathan Wilson

9.5

Really nice. But has a distinct, Gamay-risqué funk to it — 12 years ago