Timothy Eustis

Wine Director, Red Lion Inn

9.0

Just great. Lanolin on mouthfeel. Gorgeous un ripe white peaches. Super pretty. — 4 years ago

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago

Rodney Rosser

9.3

Swiss chasselas is THE white grape! — 7 years ago

Paul Petit

9.2

Un peu gras. Légèrement salée plutôt agréable. Jolie bouquet avec notes dominante de rubarbe. Un bel équilibre gras/acidité. Très minéral. Dommage les vins suisse sont trop cher — 8 years ago

Kathryn Aronsohn

9.0

How about them apples? Chasselas for the win! #swisswine — 9 years ago

Vadim T

9.3

Very interesting Swiss wine doctored to Mersault standards and that is remarkable and pleasing — 9 years ago

Kate Sitarz

8.9

Swiss wine. Lighter side. — 10 years ago

Adriana Fabbro

8.9

Z Selection Fendant Valais AOC 2018
Lemon verbena, penicillin and flint. Similar on the palate—loads of lemon and mineral and a touch of citrus pith, tarragon and vanilla (but not from oak). Paired with Trader Joe’s Tarte Flambé. — 5 years ago

Bernard Mangold

9.1

Mild effervescence, ripe pineapple, bright finish the lingers. Must be a great Fendant. The Chasselsas grape varietal that is unique to Switzerland makes for great summer drinking. — 6 years ago

with Elisabeth and Sarah

Hunter Landrum

8.9

Actually the fendant — 7 years ago

Louise Eggett

9.5

At Hotel Weisshorn, native wine of Valais. Tingles then buttery but staying light. Hops skips and jumps. — 8 years ago

Hans Reiser

8.9

That's the country I am from. Smaller batches of incredible wines are now produced there. When I grew up that was not always the case. Altitude is always a factor when tasting and savoring these delights. Cheese, charcuterie plates after a long hike in the spring or fall - even a fresh water fish or the sooo underrated (in the US) liver, kidney sweetbreads. I get some of these wines every year for Christmas - and drink them with passion when over there — 9 years ago

Adam Kincaid

9.0

I’m into this almond vanilla pear tasting little weirdo. Has some nice mineral tones with a sweet tartness that ends dry. — 10 years ago

with Jillian

Rolf Bigler

9.1

Preis: CHF 4.50 (0,5l) — 6 years ago

Rola Haddad

9.3

Raclette and friends night ♥️ — 6 years ago

Bernard Mangold

9.2

Brunch on a warm summer day in the mountains. What better way to complement our gourmet selection than a delicious Fendant. Signature slight effervescence with balanced fruit and acidity. Bliss. — 6 years ago

with Sarah and Elisabeth

JKT

8.9

At the top of Mount Mannlichen. It's johannisberg not Fendant. Very nice nose of lemon and citrus. Acidic on palate, balanced and good food wine. Better than version in Zermatt Du Pont. — 8 years ago

Halsey Vandenberg

9.0

Fruity but dry, a lot of flavor! — 9 years ago

Guy Major

9.0

Fun little Swiss rosé. Pinot, Gamay, and Fendant. A little herb and dark fruit on the nose. Similar in the mouth with a cool bitterness. Nice acid. — 9 years ago

Charlie Evans

9.0

So bizarre but I dug it. Really savory wine. Smelled very herbal — 10 years ago