Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 11 years ago
Needs to breathe a bit at first, but drinks well. Tastes more expensive than it is. Good red! — 13 years ago
Dark red/purple to red rim. Red apple skin, rose, dried sour cherry on nose after 30 minutes in the glass, more iron and paint thinner when first opened. Medium acidity, waves of iron, earth and spice in the mouth, subtle fruit, slightly bitter and peppery finish. — 10 years ago

Delicious wine well balanced. Drinking like an aged first growth Bordeaux — 11 years ago
Great wine with pork or chicken — 13 years ago
Great subtle gamay. I've always loved this wine (produced organically with no added yeast). I first tried this wine around 1992. Loved it then (bought a case) and it's still great today. This family knows what's it's doing with this wine. — 11 years ago
The first vintage release from Harlan estate. Now I can say I have been lucky to try every vintage of this wine. Long finish, with a lot less of a ripe attack than anticipated. Long life ahead of this wine made in a different era in napa. #timetraveling — 11 years ago
Ethereal genius from the old stalwart — 13 years ago
Jack Fa
Magnum...love it! — 10 years ago