Cooperstown distillery - wheat based gin steam infused with 15 botanicals including star anise, chamomile, lemon peel & lavender... extremely delicious. — 13 years ago
Beautiful beer , bitter on palate , black currant aromas . Fruity finish excellent IPA — 13 years ago
Initially lovely and pheromonal and classic Dujac. Then loses steam and loses depth and complexity — 12 years ago
Started out slow and then picked up steam. — 12 years ago
Initial tastes include but are not limited to cedar wood marinating in formaldehyde, sweat of a baboon sitting in a steam room next to a really awkward guy with peyronies syndrome, candied pickles. No tannins present however a slick layer of acidity makes this wine a joy when munching on pop corners in a bowl with stale tostitos. Highest quality producer ever. — 12 years ago

Very tasty and inexpensive. Notes of steam bun and honeydew. — 13 years ago
Diane Kessler
Such a beautiful nose - floral, iron, dark cherries, and bacon fat. The palate is lush with hints of what is on the nose, but replace bacon fat with olive. Delicious up until the finish when it loses steam. So much going on. — 11 years ago