Nice fullbodied red that went well with steam. — 10 years ago
1970 vintage. Losing steam but oh so lovely — 10 years ago
Either needs more years down or not. Strawberries. Light. Just no umph. Maybe out of steam? — 11 years ago
Still young. Picked up steam day 3 — 11 years ago
Another good beer from Anchor. — 11 years ago
Initially lovely and pheromonal and classic Dujac. Then loses steam and loses depth and complexity — 12 years ago
Very tasty and inexpensive. Notes of steam bun and honeydew. — 13 years ago
White pepper for days! I thought this bottle was off, and maybe it's weird, but I'm interested to track it. Day 2- this wine makes a lot more sense. Needed to blow off some steam! — 9 years ago
Stunning perfume. Starts out strong on the palate but loses some steam as it finishes and doesn't end quite as vibrant. Still, it is a terrific wine and if you wondered what to drink with your pasta with Bolognese sauce - this is it! — 10 years ago
So clean and fresh Like a steam in the mountains under a pine tree — 10 years ago
Damn the Torpedoes... Full steam ahead. — 11 years ago
Rich and almost tropical nose. Great aromatics right out..lost steam about 3 hours in. 2001 vintage — 11 years ago
Started out slow and then picked up steam. — 11 years ago
Cooperstown distillery - wheat based gin steam infused with 15 botanicals including star anise, chamomile, lemon peel & lavender... extremely delicious. — 12 years ago
Beautiful beer , bitter on palate , black currant aromas . Fruity finish excellent IPA — 13 years ago
Pure joy, but losing some steam in my@mind eg getting old. sad. — 9 years ago
Nice balance of hops and malt. A touch weightier than the regular Anchor ⚓️ Stream. — 10 years ago
Great colour, bright and golden. Smell of butter fudge and mango. It was great to our steam cocked cod with asparagus and butter sauce. We like! — 10 years ago
Picking up steam.... — 11 years ago
Smoky after taste. Very good and unexpected. More body than most Pinot's. Drank with Asian steam buns with ground turkey and Sriracha. — 11 years ago
Such a beautiful nose - floral, iron, dark cherries, and bacon fat. The palate is lush with hints of what is on the nose, but replace bacon fat with olive. Delicious up until the finish when it loses steam. So much going on. — 11 years ago
Reluctant aromas. Chewy palate silky finish builds up steam in the finish with some sweet black currant pastilles and Violet tones. — 12 years ago
Initial tastes include but are not limited to cedar wood marinating in formaldehyde, sweat of a baboon sitting in a steam room next to a really awkward guy with peyronies syndrome, candied pickles. No tannins present however a slick layer of acidity makes this wine a joy when munching on pop corners in a bowl with stale tostitos. Highest quality producer ever. — 12 years ago

Jim Jarosh
Really good. — 9 years ago