Tried this as a branch out of my Sertoli Salis, and it's really good! Similarly, needs a good mouthful of food before drinking it to really bring it out. — 10 years ago
Very complex nose. Nice finish. — 10 years ago
Jolly dry wine. I like to have it with early summer Italian branch! Had it with poached egg curry and green pea rice soup at home. — 11 years ago
At RFM, many fine wines, ciders and ale. — 12 years ago
Farmed by a dear friend, begrudgingly tried (I'm often wary of viognier), totally delicious. Sometimes ya gotta branch out... — 12 years ago
Super earthy, dirty like the Delta blues. High tones of leather and wet leaves. Good palette punch, brilliant pure berry-branch fruit. The zippy fine tannins give it a long delicious finish. This one can take a bow. — 10 years ago
Fruity yet dry. I don't usually enjoy white wines but this is fantastic, especially considering it is the first prosecco I have had. Slightly appely and not too dry to put off people who don't like dry wine and just dry enough for people who are used to dry wines and want something lighter to branch out with. — 10 years ago
The nose on this is special- let it breathe to lose a little alcohol. You'll be rewarded by deep raspberry jam and strawberries on the nose. First quaff is pure strawberry with some herbaceous nuances. Awesome. Kinda like strawberry on a spruce branch. Jam gives way to a more woody quaff. Very, very solid. — 10 years ago
Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 11 years ago
Very strange and wonderful. — 12 years ago
Broad Branch. Really nice. Not too oaky or heavy. Great fruit. Yum! — 10 years ago
Crispy with a hint of olive branch. — 10 years ago
From Mag, solid! anise, dried raspberry, chocolate, flowers, wonderful long branch tannins, surprised it held up so good with "variable" storage. — 11 years ago
Tasty, oaky - v. Nice 8 — 12 years ago
It's geeky, high acid, under 13% #chardonnay night. The CA ABC crowd needs to branch out — 12 years ago
Jon Fine
bit more funk than I recall in previous vintages, but what the fuck. increasingly convinced that the shift from cider to beer in the U.S. was a mistake — 10 years ago