Oldair Pedro

9.5

So much good — 5 years ago

Hannah van Grevenstein

9.5

Wonderful wine, reminded a bit of Monastrell. Herbs and red fruits. — 5 years ago

Mandy R

9.0

Cherries, tobacco, red fruits. Luscious, full mouthfeel without the dry “pucker” of some Chiantis. Very good, especially for the lack of aging. — 6 years ago

Andy McGrath

9.4

Unique, great fruit. Balanced. NE Italy. — 7 years ago

Riddley Walker

9.2

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago

with Vladimir

Kerri Krom

9.2

Extra dry docg
11.5% alc — 8 years ago

Paul T HB

9.7

Aged 5 years in cognac barrels by Don Felipe Camarena & Alain Royer of A. De Fussigny Cognag, another great late night snack, loving these new Mescal/ Tequila glasses. — 8 years ago

Austin Hohnke

9.0

St. Agrestis’s Brooklyn made aperitivo with purified sparkling water and Glera shipped in from Veneto! So cool. Sweet up front but finishes more bitter than Aperol. What a neat local beverage. — 5 years ago

David Coun

9.1

Delicious nebbiolo w natural bent. Just a hint of funk to make it stand out. Accompanied dinner at Alto Paradiso perfectly — 6 years ago

Manuel Buergi

9.0

A special bottling of the producer Villadoria, 100%-owner of the "Cappallotto" MGA in Serralunga d'Alba (next to "Baudana" & "Meriame") and home of the famiglia Lanzavecchia. "Paradiso" is the official single vineyard here (best exposition, old vines). The vinifciation is traditional in botti grandi. A very beautiful, succulent entry level Serralunga Barolo, showing quite youthful in 2010, as expected. Dark fruit, menthol, lavender and a bit of leather are the prime flavors. High tannins, that are well integrated. Pretty good structure and length. — 6 years ago

Richard Otter

9.2

Another great Napa wine. — 7 years ago

James Forsyth

9.4

A delightful meal at Altro Paradiso was in full flow once the Hirsch West Ridge Pinot from 2009 was served. Old world styled such is the balance and silky texture. Strawberries and crystal cherries. It's peak drinking time is right now. — 7 years ago

with Cara and Lucas

Ryan Guy

9.1

Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 8 years ago

Clive McNish

9.1

This is really nice, fragrant nose and delicious palate, easy to drink, a little sweetness but blended with smoke, vanilla and dark fruit. Great wine that delivers well above its price point. — 5 years ago

Ted Corvey

9.1

I think this might be just on the backside of peak. Still drinking wonderfully. — 6 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.2

A gem from Southern Italy. Juicy, jammy. Close to Ripasso. — 7 years ago

Jusden Aumand

9.3

Incredible effort! — 7 years ago

Neal Krishna Devaraj

8.9

Quite nice with some light Chinese food — 8 years ago

James Laurenti

9.1

Great stuff! Drank well with chicken scallopini. Quite dry, a rub of tannin. Tart cherries with some dirty leaves thrown into my iced tea. — 8 years ago

Michael Piaker

9.0

17 December 2016. Café Altro Paradiso, New York, NY. — 8 years ago