AC

9.0

Warily. Yummy, slight tart — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

Frode Bang

9.3

Aubergine pizza wine — 10 years ago

Jonathan Zimmerman

9.2

Loved it. Tastes like a super Tuscan. — 10 years ago

Robert Krupp

9.3

In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 11 years ago

Saori Uchimura

8.9

@ファボリータ ソアベにしてはしっかりとした味わいで美味しかった。 — 12 years ago

Ralph DiBiasi

9.1

Well made — 12 years ago

Francesco Federico

9.1

Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 9 years ago

Josh Rosen

9.1

Simple and easy to drink, great with food. — 10 years ago

Nicole MacDonald-Jay

9.2

Strong Berry. Wonderful nose. — 10 years ago

Kate Bailey

10

Really lovely, would drink again — 10 years ago

Brian Bonnette

9.7

this 2012 cab is amazing — 11 years ago

Derek Pagliaro

9.7

Forgot how good this is! — 11 years ago

Sommelierxte

9.0

Ottima conferma anche se molto indietro — 12 years ago

Nicola Morvillo

9.5

On 31/12/16 Magnum con Riberto Voerzio — 9 years ago

Ludo Ruggeri Laderchi

9.0

Love this #ruggeri. Dry and very rich — 9 years ago

speedy duncan

9.2

just stunning from snout to tail 2010 with mollys osso bucco and surprise perfect pair with hughs braised collards — 10 years ago

Steve A

9.4

Powerful aglianico — 11 years ago

Ted Kizor

9.8

2006. Probably my wine of the evening, surprised me and was wonderful. Drunk at its peak. — 11 years ago

MJ Keenan

10

Difficult to find this juice in the US. If you come across it, don't hesitate. — 12 years ago