Warily. Yummy, slight tart — 9 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Loved it. Tastes like a super Tuscan. — 10 years ago
In a great place right now. Bitter chocolate, dark cherry, a little tarry. Best window is probably in next few years — 11 years ago
Ottima conferma anche se molto indietro — 12 years ago
Smooth, complex and drinking well. — 6 years ago

Hitting its stride. Well balanced with smooth finish. Dare I say a little Burgundian - very light with a touch of cherry. — 8 years ago
Solid Dolcetto, centered on the fruit. Lots of blueberries. Precise tannins. Kudos. — 9 years ago
Love this #ruggeri. Dry and very rich — 9 years ago
Aubergine pizza wine — 10 years ago
Really lovely, would drink again — 10 years ago
this 2012 cab is amazing — 11 years ago
@ファボリータ ソアベにしてはしっかりとした味わいで美味しかった。 — 12 years ago
Well made — 12 years ago
Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 8 years ago
Surprisingly delicious, showed great. Slightly advanced notes of leather and dried flower. Very nice — 8 years ago
On 31/12/16 Magnum con Riberto Voerzio — 9 years ago
Simple and easy to drink, great with food. — 10 years ago
Strong Berry. Wonderful nose. — 10 years ago
Powerful aglianico — 11 years ago
2006. Probably my wine of the evening, surprised me and was wonderful. Drunk at its peak. — 11 years ago
Difficult to find this juice in the US. If you come across it, don't hesitate. — 12 years ago
Jeremy Shanker
Sommelier at RN74
I’m not sure Soave gets better. Wow! — 6 years ago