First taste of a completely new category to me. In Castelnuovo Berardenga. After dinner with Chris/Therese Joe/Kathy. Mild almost amber color. Very aromatic nose of cardamom cinnamon five spice. Surprisingly light palate on first contact but heat does come through with a lingering earthy finish. Interesting! 16.5 ABV. — 3 years ago
105 Holiday Hang 🎄 — 6 years ago
Heart of Tuscany. 97% Sangiovese, 3% Canaiolo. Castelnuovo Berardenga. Indigenous yeast, cement and steel vats, no filtration/clarification, no sulfates added, 13500 bottles produced, organic farming. 13th century cellars. Barnyard, truffle, plum, strawberry, funky! East-west facing vineyards. Clay-sand. — 7 years ago
Has some funk but also toasty fruit with some air — 7 years ago
Poured into a decanter about 90min before service; enjoyed over a several hour period. The 2010 “Poggio delle Rose” pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Bing cherries compote, red flowers, balsamic, oiled leather. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. This is a flashier expression of Chianti Classico Riserva by Castell’in Villa, with a modern touch. However, the sense of place is not even a question. This is Castelnuovo Berardenga through and through. Drinking well now with an extended decant and will continue to drink well through 2030, easy. — 2 years ago
Asheville - Rhubarb — 4 years ago
Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction. (Antonio Galloni, Vinous, August 2019) — 6 years ago
Nice Italian bubble - better than the middle of the road Prosecco found in restaurants. Easy drinking! — 7 years ago
PCC- Best Italian chianti — 7 years ago
Yet another Italian producer of natural wine knocking it out of the park. A polite kind of funk, smoke, resinous, dried apricots, loaminess, with a floral tinged finish that lingers pleasantly — 8 years ago
A Benjamin Button wine. When I opened it last night, it initially was quite disappointing. Old, browning color, nose showing little fruit and mostly dried underbrush. But it began to perk up with an hour or so of air, so I saved the rest for tonight. And it’s pretty nice tonight! Strangely, the color has gotten more youthful looking. The nose shows dark macerated cherry with a significant iron note to the earthiness. A lifted menthol/ camphor thing. In the mouth, it’s got a nice freshness, and hits more like a Chianti Classico Riserva from Castelnuovo Berardenga than a typical Brunello. Dark cherry and lots of savory minerality. A little, nice bitter note in the close. Not super deep or lengthy, but a tasty wine nonetheless. Be sure to decant and give this wine lots of air. — 2 years ago
Offered by S and P in 2022.
Enjoyed it — 3 years ago
First decent sunshine in the garden
Weekend is on early this week
Got delivered a 6 pack split between 2017 and 2016 yesterday
This '17 is delicious!!
It reminds me a lot of a sangiovese from Radda or Castelnuovo Berardenga or even a northern brunello. Vibrant, mineral, but supported by strong shoulders that you can't notice much at this stage. Neat and precise are the violet,tobacco and licorice.
Spices, leather and cola. The fruit is between a blood orange and a raspberry. I dare to say it recalls a Soldera's Brunello. Long, young and enjoyable from now and many years ahead. — 5 years ago


Cute but a little flat. — 7 years ago
Not my favorite C. Berardenga producer — 8 years ago
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The 2020 Chianti Classico Riserva Berardo offers up scents of plum, blackberry, dried herbs, leather, cedar, tobacco and licorice. This virile Riserva captures plenty of the earthy, somber power often found in wines from Castelnuovo Berardenga. (Antonio Galloni, Vinous, July 2024)
— a year ago