


Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice. — 8 years ago
Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 9 years ago
Beautifully rich and complex wine. It is oaky, chocolate, and wonderful dried fruit. The longer it breathes the better it gets. I'd certainly get more. — 9 years ago
During July 2014 a good friend received a Coravin as a gift. Called me over and asked what 6 bottles did I think should be tested. The cynical SOB that I am had my eyes heading straight to this bottle. Needless to say I was surprised when this tested "good". Fast forward to today and I am happy to say my cynicism proved wrong again. A beautiful nose of ocean spray and shells with hints of spearmint like scents. More round than sharp with flavors of sea water and green apples that lingered very long. Got a little fat after 90 minutes. — 9 years ago

A bit fat, short. — 10 years ago

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago
Fantastic silky textured mouth feel, concentrated berries coming through but not too sweet. Delicious — 11 years ago
Very tasty — 12 years ago
Very smooth, easy to drink, fruity notes, delish! — 7 years ago
The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 8 years ago
Light and delicious!
— 8 years ago
Pale yellow white in color. Floral, baby carrot, tropical fruit, and cream soda/orange soda notes in nose. Pineapple and lemon notes in mouth, slight veg (mustard greens?), some orange and tangerine on finish. Good neutral cleansing acid, dry, some moderate weight astringency on tongue in finish. A lot going on, suitable food wine but works fine for easy drinking before dinner as well — 9 years ago
Maybe it's in my head but the purity and aromatic intensity of Serine always blows my mind. Classic N. Rhône Syrah with the volume turned up. Bacon fat, violet, black/blueberry confiture, cured meat, licorice whip, roasted plum, cigar ash. I love the mid-palate breadth of this wine and how well it showed after a proper decant. Wildly rustic while being poised and elegant, a great reminder of why I love N. Rhône wines — 9 years ago
2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 10 years ago
This was very smooth — 11 years ago
Lot of bacon fat! — 11 years ago
Strong blackberry and hints of licorice. Medium body all the way through. 95 points. — 13 years ago
Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 8 years ago
About damn time I had a cote rotie, and this was a damn good place to start. An impeccably balanced wine with less meatiness than I expected. A bright ripeness of raspberries keeps it from a burgeoning doom overripe plummy wild berry darkness. A good amount of pepper makes a showing on the nose as well and as it oxidizes our raspberries gain an intriguing caramel quality. Along with the slightest whiff of VA are duck fat, dark cocoa and organic earth. A solid medium body makes this a wine to sit an enjoy with a friend as the bottle opens and evolves. — 8 years ago
Really creamy and fruity — 9 years ago
After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 9 years ago
Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 9 years ago
Great cheapster from TJ's — 10 years ago
Light straw color. Floral nose with sweet apricot and white flower note. Rich and glycerol in the mouth. Some acidity but this is very fruit forward today. Needs to shed its baby fat. — 10 years ago
Not too bad! Shore wine — 11 years ago
Tastes great! 👍 — 11 years ago
Shay A

A stellar pull from @Dan Fitzgerald ! It has so much going on and it’s all harmonious. Dark chocolate drizzled raspberries and black cherries, smoked brisket and bacon fat and just a touch of funk. It was dense all the way through but had plenty of acidity to keep it from being flabby. Savory and mineral driven towards the finish. This has plenty of life but is in a wonderful drinking window. — 7 years ago