Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 7 years ago

JJ Lumia

9.3

The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 7 years ago

Hayley Sykes

9.1

Light and delicious!
— 8 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 8 years ago

Nick Buissinne

9.5

Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 9 years ago

WineMascot

9.1

2006, gamey nose, bacon fat, dried cherries and dried herbs. A bit gritty finish. — 9 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 9 years ago

Kate W

9.0

This was very smooth — 10 years ago

John Kline

9.1

Lot of bacon fat! — 10 years ago

Cristina Ferrigno

9.3

Very tasty — 12 years ago

Aaron Tan

9.2

With the 00' drinking so well right now, the 10' paled in comparison. On the richer side, but still a killer wine. The concentration is remarkable and fruit still very dominant. I reckon it still needs heaps of time to shed all that baby fat. Day 2 brought out all the classic oyster shell, sea breeze, flinty notes. Really good, but not the best showing of Raveneau. Time will tell! — 7 years ago

Amanda B.

9.2

Very smooth. Not very rich, I don't get a very "buttery" sensation like other chardies. But would be great in the summertime. — 7 years ago

Brandon T

9.6

Bell pepper and, well, bell pepper, with smoked meat/bacon fat on the finish. Outstanding! Good selection, Sammy, and congrats! — 8 years ago

with Sam and JRM

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 8 years ago

Ira Schwartz

9.3

During July 2014 a good friend received a Coravin as a gift. Called me over and asked what 6 bottles did I think should be tested. The cynical SOB that I am had my eyes heading straight to this bottle. Needless to say I was surprised when this tested "good". Fast forward to today and I am happy to say my cynicism proved wrong again. A beautiful nose of ocean spray and shells with hints of spearmint like scents. More round than sharp with flavors of sea water and green apples that lingered very long. Got a little fat after 90 minutes. — 9 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Jonty Van Id

9.1

What a year for fat bastards — 10 years ago

with Yolandi

Franc

9.0

Tastes great! 👍 — 10 years ago

Mitch K

10

Fruity, fun, fertile. Would recommend for this price range 🍷🍷🍷🍷 — 11 years ago

Sean Callen

9.6

Fruity, light bodied. Delicious. — 13 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 7 years ago

Ron Siegel

9.3

This was all about meat, floral & spices with black cherry, raspberry, bacon fat, licorice, camphor & violets. Open for business that is aromatic, full bodied & balanced, — 7 years ago

Steve Haro

9.6

Complex layers of smoke and bacon fat with loganberry and tea notes. Massive yet the tannins are refined. This a 25 year wine. — 8 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 8 years ago

Jennifer Snyder

9.0

Great cheapster from TJ's — 9 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.0

A bit fat, short. — 9 years ago

with Zachys

Jessica Dowd

9.2

Not too bad! Shore wine — 10 years ago

Ron Siegel

9.5

Man this was sexy, displaying so many aromatics, red & black fruits, violets, bacon fat, earthy, leather and spice box. Mouline has always been my favorite of the La La's — 10 years ago

Ken Kailin

9.4

Very Cote Rotie like with bacon fat and smoke. Pretty spice infused dark red profile, smooth rich with touch of chocolate. Already in great place. — 11 years ago

Bryan Buck

9.1

Strong blackberry and hints of licorice. Medium body all the way through. 95 points. — 12 years ago