Scott Soren

9.1

This was quite a surprise. While not the giant backbone you’d expect from a Cali cab, it had a nice Viscosity on the pallet and a longer finish. The tannins not fully integrated for its age, with a higher acidity level. Drank more like a Bordeaux blend. — 6 years ago

saga

9.6

Loistava viini seurusteluun. — 7 years ago

Brian S

9.5

Fresh Wild forest mushrooms, wild blueberry, bacon fat, wild raspberry, black cherry, blue berry, bramble, turkey jerky and Chinese five spice. — 7 years ago

Hayley Sykes

9.1

Light and delicious!
— 8 years ago

P A

9.3

After a day trying to keep up with a 7 year old biking along the Elk River my wife and I decided to stop at the Bridge Bistro and have a sandwich and adult beverage. This IPA"Fat Tug" from Drift Wood Brewery in Victoria, BC. Is in my humble opinion the "Gold Standard" for BC IPAs. 🇨🇦🍻 — 8 years ago

Jennifer Snyder

9.0

Great cheapster from TJ's — 9 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

This dry rose hit me in the sweet spot great value. Excellent quality fruit flavour, great acid and texture. All round well balanced. — 10 years ago

Jessica Dowd

9.2

Not too bad! Shore wine — 10 years ago

John Kline

9.1

Lot of bacon fat! — 11 years ago

Nicole Avilla

10

Mitchell Katz Fat Boy — 13 years ago

with Julian, Danny and 1 other

Deni

9.1

Nice amber beer. Nice and malty. Reminded me of Yuengling. — 7 years ago

Kris Kow

9.5

Very smooth, easy to drink, fruity notes, delish! — 7 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.7

Beyond. Just in an amazing place right now. Bacon fat, black olive, sage, oregano, fresh tobacco and black fruit. Balanced and linear, not really palate coating. Very clean and energetic. Lots of length. — 7 years ago

Amanda B.

9.2

Very smooth. Not very rich, I don't get a very "buttery" sensation like other chardies. But would be great in the summertime. — 8 years ago

Mike Zerwinski

9.1

Really creamy and fruity — 8 years ago

Nick Buissinne

9.5

Slightly smokey - a real lovely surprise, goes down so smoothly and leaves a pleasant after taste - not sure why it is mentioned as being from France - wine of origin is Robertson South Africa and proudly so! — 9 years ago

WineMascot

9.1

2006, gamey nose, bacon fat, dried cherries and dried herbs. A bit gritty finish. — 10 years ago

Johan Schulte

9.0

Was a great wine went well with some finger foods on a nice day at the Vinyard. — 10 years ago

Franc

9.0

Tastes great! 👍 — 11 years ago

Cristina Ferrigno

9.3

Very tasty — 12 years ago

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 7 years ago

Sarah Conkle

9.0

One of my favorite red blends! So smooth and tasty😊 — 7 years ago

JJ Lumia

9.3

The 2016 is out - and it doesn’t disappoint!!!Medium-bodied but mouth filling showing freshly picked cherries, leather and bacon fat. A memorable finish. One of my favorite wines, one of the most reliable. Huge QPR and one you should always have on hand. A little pricey for an everyday house wine, but it’s always worth it. On the downside it went up $1 and is now $21...... — 7 years ago

John Gilmore

9.4

really exciting. — 8 years ago

JJ Lumia

9.6

Raspberry, with olive, mushroom and bacon fat. A long, smoky finish. Lush, creamy and supple. A WS Top 100. — 9 years ago

Matt

9.4

Maybe it's in my head but the purity and aromatic intensity of Serine always blows my mind. Classic N. Rhône Syrah with the volume turned up. Bacon fat, violet, black/blueberry confiture, cured meat, licorice whip, roasted plum, cigar ash. I love the mid-palate breadth of this wine and how well it showed after a proper decant. Wildly rustic while being poised and elegant, a great reminder of why I love N. Rhône wines — 9 years ago

LM Segal

9.3

2013. Superb. Was expecting infanticide and discovered a prodigy. Lighter side of Syrah, perfectly delineated after 1 hr decant. Feminine, lithe lens on allspice, lavender, bacon fat. Swathe of fine tannins. This will evolve for decades, so nicely structured, but worth trying now. As good as the pricier VV I tried last year. — 10 years ago

Kate W

9.0

This was very smooth — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.5

In a word: Napaesque.

I just made that word up...but it seems to capture the essence of what's going on here. This fat baby has 10-15+ years to reach its apogee.

More client lunching — 11 years ago

Bryan Buck

9.1

Strong blackberry and hints of licorice. Medium body all the way through. 95 points. — 13 years ago