Plenty of body, delicious. — 3 years ago
Incredibly delicious. Dry, full bodied. The guy at Bev Mo recommended it and explained that this is the best bourbon-barrel aged—they did it for just the right amount of time. Sounds weird, but so glad I tried it. — 6 years ago
Very good. Paired with bolognese ragu over penne pasta and Parmesan cheese... home run. — 6 years ago
The best creamy beer I've ever had. — 7 years ago
Mango quince pineapple with a hint of spice — 8 years ago
Very fruit forward American-palate blend but with good acidity in the finish to make your mouth water for just a taste more 😊🍷 — 8 years ago
With Matt and Mich. — 9 years ago
Wow! Stellar! — 10 years ago
Hells yeah! — 2 years ago
One of the smoothest, most flavorful whiskies I have tried. — 4 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 6 years ago
Petite aigreur tannante mais bon petit côté sucré. — 6 years ago
Really enjoyed this as an evening sipper by itself. Subtle notes of the bourbon barrel, fairly well balanced. Would get again, especially for price. — 6 years ago
Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 7 years ago
2003 Vintage is the best by far. Cannot find it anymore but drinks like a $50 bottle. — 8 years ago
Really nice strong and smooth Malbec - exactly what you expect from an Argentinian wine. Paired deliciously with a spicy sriracha stir fry and tasted great on its own (for dessert)! — 9 years ago
Mmm... this place is just great. — 9 years ago
When the barrel notes mixes with the currents you get a "ruby" Madiera taste that swaps out sweetness with tartness. A must try. — 9 years ago
Really nice for the price. Some complexity. Signature Pinot barny/wet hey fruit forward. Pretty good for $14. — 3 years ago
Super duper dark and legs for days. Opaque, eggplant-y red and smells like vibrant dark fruit. Currant, cherry, vanilla, spice and oak. Starts mellow and fruit heavy and then ends in a spicy, tannic feel that's not quite rounded but very, very good. — 3 years ago
A little sweet at first, but finishes quite nicely. Nice price point for the quality. — 6 years ago
Interesting profile: dried cherries, granny smith, cedar box, with a hint of a big red wine (AUS Shiraz, etc.). Not a lot of carbonation, would have liked to have opened a bottle a year ago to see what role aging has played (bottled 1/16/15). — 6 years ago
Really creamy and fruity — 7 years ago
Fantastic. Balanced. Great finish. Syrup. Buy 2013. — 8 years ago
Nice basic Chardonnay. A little bubbly not a lot though — 8 years ago
Very full. Dark cherry. Taste improves after several hours exposed to air. — 9 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 9 years ago
Best wine we have had in years!! — 10 years ago
Krista Croghan
No complaints! Would buy again!
— 2 years ago