Cote de provence red with sima fare at iman atassi — 11 years ago
A wine that goes both ways: as a standalone, I want to enjoy as a glass on it's' own or with your favorite light fare dish. Overall this is a 10. — 12 years ago
2003 was a year of extremes in Burgundy, with spring frosts and crippling heatwaves later in the summer, so how did the Lucien le Moine Chambertin-Clos de Bèze fare? Extremely well. Penetrating aromas of cherry and black raspberry, dried leaves, forest floor, woodspice, and anise lead into firm structure and a brooding, sensual intensity. Mineral notes, exotic spice, and black tea add dimension. My only criticism is that the finish is slightly short, and it is a touch more advanced than expected. — 11 years ago
Is really smooth, just like the lady at Earth Fare told me. I had this with pasta last night. — 11 years ago
stunning for Friday fest with 800 degrees fare. yay !!! — 12 years ago
Jammy, medium body with a light black pepper on the finish. Good with spicy veggie fare, curries, pizza.... — 11 years ago
Nice acidity balanced with deep fruit - think passionfruit or rhubarb - that drinks well with most everyday fare. For example, goes very well with anti-Franco-chillimac :) — 11 years ago
Brooklyn fare — 12 years ago
William Allen - Two Shepherds
Owner/Winemaker Two Shepherds
amazing Rhone rosè from @garagiste_wine for $10!Would be a great one at 2x the price. Gorgeous watermelon flesh color, nose of fresh cherries, tomato Vine, strawberry. Great balance of acid and fruit with lingering finish, would pair well with a wide array of summer fare. Blend of 50% Syrah, 21% Cinsault, 18% Grenache , 6 Counoise, 5% Mourvedre. Sad I bought only 1. — 10 years ago