Very smooth. This is by far the best Pinots I've ever had. — 12 years ago
Bought a case originally at $22/bottle. Still have 5 left. Knock on wood, not a bad bottle so far! — 13 years ago
My favorite Taittinger so far. It has a clean, crisp taste; it's a well-structured champagne I could drink for days.
— 11 years ago
2011 drinking very nicely, albeit far too early for BP — 11 years ago
2 for 2, so far. Really overachieving. — 13 years ago
There is nothing to compare the history nor the unbelievable taste of the the Dom!!! By far one of my all time favorite bottles of true Champagne. — 14 years ago
So much 🐴🍂✏️🚬 ! Nice to have an "off vintage" in pristine condition. Far from a blockbuster but delicious, soft, and very easy to drink. #birthyear — 11 years ago
Stuck in between banner vintages (2000 & 2005), 2003 is a great year to find "value" in Bordeaux. With the rise of the Far East's middle class, "Super Second" classified French reds sell for over $100 per bottle. (And 2 to 3 times that for the exceptional 2009 & 2010 vintages). So for my 2013 birthday, why not open a 10 year old Paulliac? 1st, this requires patience. After decanting, the glass needs time to develop. It's been 45 min and finally starting to exhibit it's elegance. Smooth, balanced, caressing ... You can almost taste the centuries of expertise. When I started getting into drinking wine, I was vain in thinking "French wines, can they be that good?" Yes, they are but not at any price! Don't just take out a mortgage to buy anything; research and try 2nd labels of vineyards. This wine is brilliant, but I still prefer Chateau Leoville Las Cases as my favorite 2003 Bordeaux. A very happy Cheers! — 13 years ago
Alex Alan
Wine Director Hotel Delmano
2011. Dammit Kermit...get your name off the front of the bottle! You can read your name more clearly than Foillard - and they actually MAKE the wine. Your back label is plenty and I still love the wines you represent. But seriously, this has gone too far for long enough. PS...Foillard rules! — 11 years ago