Kevin M

9.0

Nice evening to enjoy a glass of Riesling by the pool. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

8.9

I think Alsatian Pinots are so interesting. They have these big earthy noses - I get tobacco and dried herbs and dustiness here, but they have such soft palates. This one has light cranberry and but follows up with earth and bay leaf and dry pine needles. It's the Pinot you can pair with white fish. — 9 years ago

J

9.0

Buttered toast on the nose, and I'm talking toast right out of the toaster with soft butter spread on top. Lots of minerals on the pallet, soapstone jumps out at me. The acids are very soft and don't get in the way of the orange and yellow fruits. Not too tart a little hint of pear. This is a good sparkling wine with layers and and a nice complexity. Another great wine from Alsace! — 10 years ago

with Julie

Renato Hoyle

9.1

Amazing acid, balance, long — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

Part of the Sparr family in Alace — 11 years ago

Geoffrey Turnbull

9.1

Very well balanced. A beautiful Riesling. — 11 years ago

Sam Zavari

9.0

Touch off dry with great aromatics of white flowers, lemon, minerals and honey. Acid for days! Great price for a Grand Cru. $30 — 11 years ago

Andreas Grube

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.1

Päron, honungsmelon, litchi, fläder. Gott! — 12 years ago

Veronika Panna

9.8

The best Alsatian wine I've ever tasted. — 12 years ago

Gina

9.0

Crisp and dry- the great thing about Riesling...definitely enjoyable. — 12 years ago

Melanie Closs

9.4

Really nice smooth light white from big nose- had at Hamptons weekend. — 9 years ago

Christanna Honer

9.1

2000 Sparr Prestige. Amber- almost Madeira-like in color/viscosity. Marzipan, maple, rotting stone fruit, caramelized flowers, pecan pie, dried citrus. On its way downhill, but fun to delve into. — 10 years ago

Ron Drew

9.1

I felt like I had tasted this before, but I knew I hadn't. I finally realized that it matched closely in taste to a Pinot based Gloria Ferrer sparkling wine I had a couple of months ago. Very good wine with or without the bubbles. — 10 years ago

michele janezic

9.1

paired well with fried chicken! (first i've had in 10 yrs!) — 10 years ago

with Tina

Leonard Hollander

9.3

Gorgeous bubbles, tight bubbles, magnolia, green pear...awesome — 11 years ago

Maurizio Ferrari

8.9

Un matrimonio perfetto tra la Francia e l'Italia, rappresentata da spaghetti con ricotta e fiori di zucca — 11 years ago

Diane Moore

10

Light, balanced, a bit spicy. Really great. — 11 years ago

Ainsley

9.6

Signed bottle from winemaker! Pale yellow colour, strong aroma of citrus and lemon. Mineral tastes. — 11 years ago

Bob Halifax

9.0

Just like a liquid SweetTart and I like it. — 12 years ago

William Mol

9.9

Outstanding Pinot Gris from Alsace — 12 years ago

Patrick Hu

9.0

Perfect for brunch. — 9 years ago

Miki Sano

8.9

Dry
with nonchan — 9 years ago

Dan Weisshaar

9.1

This was a gift. A step higher sweetness level than I usually seek: "Demi-sec" is a conservative assignation. However, beautiful rosy-grapefruit finish, nice structure: beautiful pairing to spicy Thai noodle dish. — 10 years ago

Adam Cygler

9.5

Light. Crisp. Easy to drink on its own. Paired well with seafood. — 10 years ago

Samuel James

9.6

Every sip is different. — 11 years ago

Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.1

One of my favorite Alsace Rieslings...showing a bit of Botrytis as it should. Beautiful! @adriennebyard @markdevinsayre — 11 years ago

Jack Colby W

9.0

Very nice sparkling nice almond, creamy, great bubbles, high QPR — 11 years ago

Christanna Honer

9.6

Mostly dry muscat. All the loveliness of muscat without the pesky residual sugar. Would love to get down on with some food. — 11 years ago

Jeremy Goldberg

9.0

Very dry, nice fruit flavours — 12 years ago

Susan Meyer

9.7

Blind White Wine Nailed by Anthony Mueller, off by 1year on Calling Vintage! — 12 years ago

with Anthony