2014, HH at BA, dry, oak, vanilla, light — 7 years ago
Sweet fruity light Reisling loved it — 7 years ago
Very sweet, I love it. — 8 years ago
Well balanced and pleasant drinking, the only thing drawing it down was a slight bit of grassiness from some underripe berries. — 9 years ago
Still hanging in there! — 10 years ago
Very nice. A bit funky. — 6 years ago
Gott mycket men fin balans passar till kött men också risotto — 6 years ago
Good skin-contact white that isn’t too aggressive structurally. Awesome freshness with enough intriguing aromas to take it a step past most porch pounders. — 8 years ago
Oaked nose. White pepper, lemon, honeydew, margaritas. I love a Bordeaux blanc — 10 years ago
I like sweet wine — 10 years ago
Not very dry for an Austrian. Summer! — 6 years ago
Pretty aromas light, it almost smells like a cool early spring morning. Very subtle flavors with a little nutty beginning. — 7 years ago
Delightful night at the fair🍭. Apple bobbing🍎, waltzers, traveling folk, candy floss. Wake up with candy floss caked to face, which is the overriding bonce tones. Long sweet apple 🍏, pepper. Bit srtinge but that’s ok 😋 😂 — 7 years ago
Lean, elegant, textural and vibrant. Oysters, please. — 8 years ago
Left bank Bordeaux. Cab-sauv based. — 9 years ago
Grapefruit rind and lemon. Wonderful white Bordeaux — 10 years ago
Adam Beasley
Laser focused and so vivid. This Austrian Chardonnay drinks like something that cost way more than the $25 I spent, and is an expression of the variety with loads of individuality. — 5 years ago