Rob Simons

9.2

From the Niagara Duty Free. Sweet and delicious. — 11 years ago

Nicolas Kovalenko

9.0

The best Tempranillo of South America so far — 12 years ago

with Hermes, Ignacio and 1 other

Enrique Marquez

10

First time I ever tried Ice Wine. I love this wine very tasty with a honey like texture. — 13 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 14 years ago

Nina Zie

9.5

Bold red. Great with beef roast. Benefits from some decanting. — 11 years ago

Mark Lindzy

9.2

Such a lovely Priorat wine, very high-toned and fresh. Red and black cherry, vibrant acidity and underlying llicorella minerality. Ester and Carles are the best! (from last night) — 12 years ago

with Josefa, Steven and 1 other

Proactiff Online

9.7

The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 14 years ago

Paul Taylor

9.2

Fantastic depth and body. — 12 years ago

Kurt Foeller

9.0

13 dollars. Old style, joven Rioja on a great vintage year. 13.5% and quite refreshing. — 12 years ago

Patrick K Currie

9.9

D. Lish. Us. Love. — 12 years ago