Abby Nutter

9.6

this lambrusco never fails! she’s a bit sweet but in a refreshing, summer-evening-windows-open kind of way — 4 months ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — 7 months ago

Eric Urbani

9.1

Alcohol is well managed. Tre Bicchiere event in SF — 7 months ago

Neil Blaze

9.0

This beauty offers up notes of peach, pear, and spiced citrus, balanced by a flinty minerality. Very enjoyable. Made from partially dried grapes. 100% Garganega. 11/5/22. — 3 years ago

Stefan Jakobsson

9.0

Nice and smooth. Some fruitiness. Hint of tobacco and licorice. — 4 years ago

Hanna R

9.0

A very enjoyable chilled, sparkling red. Beautiful ruby hue with raspberry notes. Versatile - wonderful with spring veg, lentils. CM. — 4 years ago

Jiga Hitorn

9.6

New favourite wine. Skin contact. Salt dog — 6 years ago

Kapyrick Wine

9.2

v15. Delicious! Dried herb and crushed blackberry grape nose. Fresh, rich, blackberry, soft plum and slightly tar fruit. Smooth dried herb, earthy, chocolate finish. — 5 months ago

Anders Berglund

8.9

Gott i min smak — 7 months ago

Camille Chow

9.2

Dry, but with notes of honey — 8 months ago

Jan de Weerd

9.4

Fantastic Chianti! Dusty, earthy, expressive, full body. What else? Dark fruit carried by notes of leather, cigar box. Crazy, all that for a Chianti, how is that possible 🤓. — 3 years ago

with John and Tammy

Chris MacLean

8.9

Solid for mixed appetizers. A touch oxidized but retains freshness. — 4 years ago

with Sarah

Julia Reinstein

9.0

Drank this on our last night in Wyckoff! — 6 years ago

Kate Parkerson

9.1

Very smooth and pleasant Pinot — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 5 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 6 months ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 8 months ago

Duane Nicholson

9.1

Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 4 years ago

Brock Emerson

9.0

Alternative to the Rosato we had with Zalla at Table X (August 2021). — 4 years ago

with Joseph

Neha Pereira Sahdev

9.3

Easy drinking Merlot blend — 6 years ago