Picked up at Total wine. Really great for a Sunday bottle. We had it with pasta and sardines. Perfect accompaniment — 7 months ago
This beauty offers up notes of peach, pear, and spiced citrus, balanced by a flinty minerality. Very enjoyable. Made from partially dried grapes. 100% Garganega. 11/5/22. — 3 years ago
Very nice. Light and fruity, just the right amount of tannin feel for my taste. — 3 years ago
A very enjoyable chilled, sparkling red. Beautiful ruby hue with raspberry notes. Versatile - wonderful with spring veg, lentils. CM. — 4 years ago
Easy drinking Merlot blend — 6 years ago
Dry, but with notes of honey — 6 months ago
Better than the ratings, and will have it again — 2 years ago
Let’s qualify this statement by saying that I’m not a wine connoisseur. That said, I really enjoyed this wine. Not overly sweet and smooth.. — 3 years ago
Nice and smooth. Some fruitiness. Hint of tobacco and licorice. — 4 years ago
One of the better Chianti. — 5 years ago
New favourite wine. Skin contact. Salt dog — 6 years ago
Gott i min smak — 6 months ago
Ei liian makea, hyvin makua — 7 months ago
Alternative to the Rosato we had with Zalla at Table X (August 2021). — 4 years ago
Drank this on our last night in Wyckoff! — 6 years ago
Very smooth and pleasant Pinot — 6 years ago
Randy Fuller
This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — 5 months ago