My sister, a home winemaker made this in honor of our Dad. I haven't tried it yet but will tomorrow. — 12 years ago
Another one bites the dust... — 11 years ago
Nice finish, low citrus, very refreshing . Taste is between Duckhorn and Matanzas Creek. — 11 years ago
Really great drink textural and really giving — 11 years ago
Excellent Chard with elegant apricot, citrus, and mineral aromas and a lengthy, buttery finish. — 13 years ago
Fabulous! It's going excellent with my leftover artisan pizza, and really ties the meal together. Local Washington state wine, a winner, easy on the palate and yet exciting at the same time. — 11 years ago
I knew their excellent white beer from Tokyo. I just discovered their amber one. Fantastic with beef Tartare! — 11 years ago
One of the better sub $20 cabs I've ever had! — 13 years ago
Paul Kelly
Spicy! :) — 11 years ago