Another above-the-fold headline scoop from "Superman's Pal"! This is a dense, jammy blend with slimy smooth body. The rich dark cherry, red raspberry, and black currant flavors balance nicely. It works well as an after-dinner digestive wine. — 8 years ago
It's hard to follow the 91 Palmer in the same night back to back. Especially, five years younger. Not quite a fair race. This is absolutely one of my favorite Bordeaux producers. As the 96 opens up, it's getting better and better. It's definitely a great steak wine but good one it's own as well. The 96 still needs another 5 plus years in bottle to, "be all it can be." Tannins are still a bit chewy. It's thick, heavier blackberries, black plum, dark cherries, a touch of blue fruits, cherries & strawberries, dry stems, tobacco, leather, cedar, dry lavender & fresh violets, anise, expresso roast, black earth & stones, powdery crushed limestone, burnt ambers, graphite, spice, cinnamon, clove, nice acidity, still fairly big structure, tannins, long length and a good finish that will improve with more time in the bottle. — 9 years ago
A delicious Syrah. Matured from the wine I drank at the winery. Opened nicely and drank smoothly. — 10 years ago
Does this open up.... This is not even fair to other champagnes. — 10 years ago
Fair view pintoage Paarl
Super smooth — 11 years ago
This LMHB is good but not great, comparing with the '82 is not fair. But great drinking pleasure — 12 years ago
Decant for 45 minutes to take the edge off. — 13 years ago
Very good. Very reasonably priced. Nice flavor but not overwhelming at all. Perfect for sipping at home or an easy gift to a host — 8 years ago
Good zin! Yummy! — 8 years ago
Nice wine even though the grapes are from CA. — 8 years ago
Not fair because I used Coravin and had one glass. Off balanced a bit but opened up nicely. Will pop cork and try again. — 10 years ago
The Artemis follows the 91 Phelps Merlot. Hardly fair! It's still big. Huge black and blue fruits, star anise, vanilla barrel toast, spice, caramel and earthy mineral finish. — 10 years ago
The 2010 cuvée Cathleenis very pale yellow in color with green tints. It has good mineralityand again very restrained aromas I it needs to open up. Aromas are of Bosc pear and fair skin. With an undercurrent of stony minerality. Excellent acid structure. Great length. Awesome. Needs a lot of time. — 11 years ago
Pretty good and interesting. Tried at painter's night at the girls 03.09.12 — 13 years ago
Boy, is this a mouthful. Luscious, fair amount of sugar, and a delightful punch to the nostrils of tropical fruits and pears. But I'm done after a glass, yo. — 8 years ago
On the nose, sweet dark currants. Ripe & rich blackberries, dark cherries, black plum, plum, black raspberries & poached strawberries. Fair amount of baking spices, anise, black raspberry cola, black tea, violets and fresh dark florals. The palate is lush, beautiful & fresh. The fruits perfectly ripe; blackberries, dark cherries, black plum, plum, black raspberries & poached strawberries. Really delicious! Black raspberry cola, anise, moist rich turned earth, sweetened black tea, a touch of dark crushed rocks, some, sry top soil, a note of bay leaf, fresh tobacco leaf, very little graphite, nice round acidity and a long, slightly dry tannin fruit finish that last over a minute. It's very good now but patience will be rewarded waiting five more years to open. @Paul Treadway Huntington Beacher — 8 years ago
Very good. Delicious fruity finish — 9 years ago
Jonathan's best wine in my opinion. Taste so similar to Priorat. Goes wonderful with Tagine. — 9 years ago
Great. Ended up liking the 2010 and 2011 petite Syrah just a little better on this trip. 2011 petite Syrah was my favorite today. All delicious. — 10 years ago
The 2012 is a fair bit riper than 2011, but shows off great structure. Ripe dark berry fruit, menthol, clove, tobacco leaf on the nose. High tannin, with acidity on the high part of medium, very long finish. Will want to revisit in 10 years. — 11 years ago
Fair trade and wonderful — 12 years ago
One of the best we tasted at Merry Edwards. Priced fair, it drinks well now but will be perfect in 3-4 years. — 13 years ago
James Forsyth
An enjoyable dinner at the Tapas Bar at La Sirena was further enhanced by this delicious wine. Burlotto is certainly one of the hot Barolo producers right now. This Barbera is equally dripping with quality. Violets and layers of red and dark fruits make for a wine that is both sophisticated and accessible. Superb value too. I'll probably pick up a few bottles especially as it has the structure to last a fair while, while also delicious right now. — 8 years ago