Diane M. Napolitano

9.4

From the October—and last—wine share. Tart cherries, tart raspberries, a bit of porter-eqsue roasty-ness, basil 😋 🍷 — 4 years ago

Kecia Bird

9.4

Kecia had this 6 years ago

Fredrik Finn

9.1

Hey now! Aren’t you a lippy one!? Unheard of and forgotten… Fabrizio Iuli brings you the Slarina variety. Transparent but never hollow. Driven by its earthy mineral laced spicy character, fine textured tannins and a fresh palate with a ripe and juicy red fruit profile. — 7 years ago

Daniel Sullivan

9.6

Fresh clean tart — 8 years ago

Johan Eriksson

9.3

2004. Magnum Fabrizio deliver — 9 years ago

René Figueroa

9.0

We do not find it to be very dry, it's actually just right. Bought it at our local food co-op but should have bought an extra bottle (as usual, we never learn...lol). No sulfites on this wine and the fact that it was organic was just a plus! — 9 years ago

Fredrik Finn

9.1

Fabrizio Iulli Rossore a Barbera masterpiece. 21-28 days maceration and 24 months maturation in large casks. Impressive fruit concentration in high def resolution, ripe but very vibrant red fruit that is flirting some black fruit followed by herbs, high toned floral lift and a rocky savouriness. A piercing acidity is directing the palate and is balanced by the round fruit with a slight gum gripping tannic grip. Graceful walk with plenty of impact. — 5 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Debut vintage for Fabrizio Iuli making Grignolino. Some 3000 bottles made, aged in concrete only. As with all his wines these days, ripeness is controlled perfectly, tannins obvious but grainy and the acidity handsomely fruity. — 7 years ago

Jody Scharf

9.2

Ok so this wine had a more of a fruit forward taste but should be noted minerals were light.
The restaurant though in Tribeca... Go! — 8 years ago

Cameron Schutza

9.3

Jealous? You should be. With braised spare ribs, fresh pasta, and frisée au lardon — 8 years ago

Raymond Domenico

8.9

Fabrizio never disappoints. Everyday, anytime foody Barbera. — 9 years ago

Marlon Hodges

9.0

Marlon had this 10 years ago

Akinori Nagaoka

9.0

いい香りで、とても飲みやすいです！バランスがとてもよくて美味しかったです。 — 10 years ago

Paul Roberts

10

Love it - delicious with a fish & chip supper and a Friday movie night — 5 years ago

Charlie C

8.9

Blueberry, flowers, black pepper, tobacco. Good acid. — 6 years ago

Sipping Fine Wine

8.9

In 1961 Fabrizio Bianchi, a textile manufacturer from Milan, realized his dream and purchased Castello di Monsanto and, in so doing, realized a long-held dream. Bianchi undertook the complete restoration of the vineyards and winery. A top wine on 2016 lists, Ruby with berry fruit and floral spice scents. On the palate cherry with notes of tobacco and cacao. Rich full tannins, well balanced on lingering finish. Perfect to drink now. Tasting Sample. — 8 years ago

Paco Suro

8.9

Terrific value. Dry. Light light hint of sweetness. This is a great summer Rose. — 8 years ago

Johan Eriksson

9.2

Fabrizio delivers! — 9 years ago

Akinori Nagaoka

8.9

酸味があって、すっきり。 — 10 years ago

Lauren DeStefano

10

This came from Enoteca Pitti Gola e Cantina Fall 2014 selection. An incredible wine, paired with a light cheese or alone. — 10 years ago