Fully opaque ruby violet offering aromas of black cherry, cassis, cocoa powder, coffee, and cedar. Full bodied, soft, and fruit forward with incredible mid-palate density. The tannins are fine grained and alcohol is 14.6%. Made from a blend of 62% Merlot, 33% Cabernet Sauvignon, and 5% Petit Verdot sourced from vineyards like Beckstoffer’s Orchard Lane and Dr. Crane and aged in 65% new French oak. Along with Duckhorn, this is one of my favorite California Merlots and is crafted by winemaker Benoit Touquette and consultant Michel Rolland to drink young. I favor a pop and pour approach. $95. — 7 years ago
Blackberry, black cherry, plum, vanilla, leather. Well integrated with long finish. Velvety tannins — 8 years ago
Deep red colour, nose of dark cherries and licorice. Smooth tannins, fine structure and body, ripe dark cherries. — 9 years ago
12 years aged in French oak it was an absolute delight to drink. — 9 years ago
So I've had a few vintages of this wine. Not been happy with them. But this 05, the first one made, is good. Bought on futures. At 11 years it's showing almost the right amount of age. I'd say drink in next 5 years. Well worth under 50 bucks. I think I paid 40. — 9 years ago
Good fruit and extremely sweet tannins. Length, yet tasted blind it woukd be hard saying Ribera here. New world style — 9 years ago
Beautiful #Chardonnay from #SaintVéran from the #Mâconnais subregion #Burgundy #Bougogne — 10 years ago
Simple. Superb — 12 years ago
Nice and light.. — 6 years ago
Smokey sexy dark fruit. Rasselberry pie. Amazing balance. — 7 years ago
Fresh strawberry, mineral effervescence... very, very drinkable. — 8 years ago
Great cheap Bordeaux — 8 years ago
Alive, electric, engaging. Lush texture, raspberries, superb ripeness. All young Chinon should be like this! — 9 years ago
Wow... Exceptionally superb... Smooth... Delightful. — 11 years ago
Brings out best in St E. Cab Franc darkens just enough. — 12 years ago
Every champagne lover should get to know Fabrice Gass! His tiny estate in Damery, Alexandre Filaine, was a great discovery for me this year. Age-old story of minuscule production, biodynamic farming, and upholding tradition. This older bottling of his NV was stunning and perhaps one of the best I've had recently.
2012 base, with some 2011 blended in as reserve. 2/3 Pino, the rest Chard, and a touch of Meunier. No dosage, no malo, and fermented in old Bollinger barrels - Fabrice's keepsake from his last gig.
Elegant, with laser focus but impressive body. On the nose, super chalky, floral, green apples, pears, and brioche. The palate's incredibly vinous. A complexity that ebbs and flows, with a length that matches. Quite rich and showing some oddly fresh grassy tones. Citrus pith and really mineral on the back notes. What a joy to sip on! — 6 years ago
Rich flavors of violets, — 7 years ago
2 December 2017. Moore Brothers, Brooklyn, NY. — 7 years ago
Refined, buttery with balanced touch of citrus, win the lengthy finish — 8 years ago
Méthode Traditionnelle — 9 years ago
nice alcohol. Good Barsac. — 9 years ago
M Rolland at his best. — 10 years ago
2010 and outstanding! — 11 years ago
Michele Rolland — 12 years ago
Frédéric Leteurtre
très bonne découverte — 6 years ago