K

10

Very good champagne! Easily drinkable light and dry. Had it for the NY and enjoyed it — 3 years ago

Katie Wincor

9.4

Medium ruby; pronounced intensity, strawberry, raspberry, red cherry, blueberry, violet, vanilla, black pepper, menthol, youthful; dry, medium (+) acidity, medium tannin, medium alcohol, medium body, raspberry, red cherry, blueberry, violet, vanilla, black pepper menthol, medium (+) finish; can drink now, but has potential for ageing, outstanding — 4 years ago

Rebecca Cai

8.9

Found this wine at tasting in Boston urban grape shop. Great minerality, lemon and citrus but also slightly buttery as well — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Halloween fondue frenzy. One of the wines of the night. — 6 years ago

with William

Hanif Perry

9.0

Nice wine. Tight and needs decant. — 6 years ago

Emily Rath

9.1

Animal, wild, floral, forest fruits, ripe and juicy and incredibly well balanced. 👏🏻🐾🌲🐗🍓 — 8 years ago

Vincent Bottreau

9.3

Superbe densité ! — 8 years ago

Nurseblondie

9.2

Montreal. — 9 years ago

Steven Foster

Wine buyer Belmont Wine Exchange

9.4

Lots of meunièr on this rose. He did wonders with it. Turns the palate upside down where you can taste the wine more than the bubbles. — 10 years ago

with Susan

André Guérin

Manager Ambassador Wines & Spirits

10

This one is a blueberry bomb, but in the best way possible! Perfectly extracted. Could easily be used to bridge Cali Pinot drinkers into the world of Burgundy. Damn good! — 11 years ago

Kamall

9.3

Deliciously wild expression of Barbera and with an hour or so decant showed great purity and elegance. — 3 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

This was a total brute last year, now emerging with concentrated black fruit, very lifted and mineral. — 4 years ago

Kyle Zeman

10

Wow, incredible nose. Cola, cherry, cocoa — 5 years ago

Keith Watson

9.4

West London Wine — 5 years ago

Beau Carson

9.2

Definitely on its last legs, but there's still life in this bottle. Sweet cherries and raspberries with a caramel sweetness to it. Drinking a part of history. — 6 years ago

Sergio Hernandez

9.0

bigger than expected for a gamay- medium to full body with bright juicy cherry & anise - having it with steak tonight, should be perfect — 8 years ago

Johanna W

8.9

Prisvärd! — 8 years ago

Lauren Kemp

9.7

Had not heard of this producer, but selected it based on the excellent 1996 vintage. Fantastic. Vibrant fruit, great acidity. Got better and better as it opened up. — 9 years ago

Oliver Schweitzer

9.1

Le Lunch/Déjeuner. — 10 years ago

Peter C

10

This is just sick! The nose just blew me away at first whiff. — 10 years ago

with Lyle and Richard

Marc Wallenstein

9.0

Well priced. — 4 years ago

Peter Rosenfeld

9.4

Complex light layered. Delicious. 2011 — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Very oaky nose along with pretty black cherry, licorice, spice and menthol. Aromatic big man that wood. Palate is dense and sweet with nice balance and texture. Good 2012 volume and amplitude. Compact. Nice mineral finish. Give it 3-5 years for oak to integrate on nose. It has on palate which is nice now. — 5 years ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of blackberry, peppercorns and graphite. Soft black fruit, strawberry and a hint of toasted oak. Very yummy! — 5 years ago

Dawn Ducharme

8.9

Chocolate? Black cherry or some other dark berries. 16.99 from wf on sale. Smooth, hardly any tannins. Cork says "indulgence granted", cute. — 7 years ago

Frances Anne

8.9

Balanced, slightly sweet but with a dry finish. Great value for a delicious BC rosé — 8 years ago

Mr B

9.2

V ripe without losing class — 9 years ago

Benoit TABAKA

9.0

encore un peu jeune. Mais apres une petite oxygénation, il est delicieux — 9 years ago

Mary Connors

10

Sept 2014 Wine of the month.
Very good; not too sweet
Pinot/Chardonnay 13.5% — 10 years ago

Jim Kelly (@winebanter)

9.7

Awesome 14% local blend from a small producer near Lake Garda in Italy. I'm still trying to source more of this stuff, in Dublin. — 11 years ago