Greg Gregory

9.1

Lovely. Nice acid and a hint of sweetness make this a perfect pairing with any spicy fish dish. — 11 years ago

Michael Elmore

9.1

2003 - Cara cara creamsical and waxy texture. 100% in tact and put together, but drink now. — 11 years ago

Luke Kenning

Sommelier/Wine Director Farallon Restaurant

9.4

2001 at Michael Mina delish — 12 years ago

Freddy Foot

Sommelier Restaurant Gary Danko

9.6

2009 - ZOMG! Had this with some roquefort and it was seriously like angels fornicating in my mouth!! — 13 years ago

John Van Trijp

9.8

Just a little bit too short in aftertaste to be perfect but what a wine!! From Magnum. Still very young — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

Rich, bright and delicious... Excellent Grüner — 12 years ago

Jim Wagonfeld

9.8

Really interesting SB. Flamboyant, exotic and tropical. Very rich. Perfect with pan sautéed scallops. — 12 years ago

Michael Schamis

9.5

Beautiful deep aromas of beeswax with notes of ripe melon and candied ginger. Full, rich, creamy and slightly off-dry on the palate. Citrus and tropical fruit fill the mouth followed by deep, gripping minerality and a touch of spice. — 11 years ago

with Kati

Vincent Bründlmayer

Weingut Bründlmayer

9.7

Vrais ci jus — 12 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

9.5

NOM NOM NOM — 13 years ago