Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Ned blodgett

9.1

Big blockbuster cab great QPR — 10 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 11 years ago

with Rob

Marshal White

9.1

Eating that sugar. Funny hay — 10 years ago

with Nathan

Roy Piper

8.9

2012... In the Peter Michael style. Oaky and flamboyant, with peach, pear and lemon. For those who like the style, a good Chard for $36 list price. I need to check out their single vineyard Chards in light of this. — 11 years ago

Sara Dempsey

9.3

Sweater weather & the crispest most delicious white I've had in a while. Wish I didn't open randomly to drink alone. — 12 years ago

Loren Larson

9.3

Very nice balance of fruit and acid. This wine show excellent depth and body. Just had my second bottle and very disappointed I only have one more in the cellar. — 10 years ago

Elizabeth Cohen

9.3

beautiful, yeasty and bright. great acid — 10 years ago

Ryan Watson

8.9

I'm partial to Spanish wines and this is no exception. It can stand alone as a solid Tempranillo or it an be (as I discovered last night) the rich topping on a very refreshing mixed drink. — 11 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago