A wine that's often drunk very young - waiting 10 years rewards the patient. A thin film of water at the rim and a hint of candied cherry ahead of a dark core; oven grilled sweet bell-peppers, pepper, figs , sweaty leather, vanilla fudge; well integrated tannins but still a bit of a bite, like an old cheetah sleeping with one eye closed. — 10 years ago
Rich flavor & rich aroma <3 — 10 years ago
Very good, fruit but not too sweet. — 11 years ago
Lovely Gvz, punchy flavours, bit too strong at 14% though. — 11 years ago
Dry, complex, layered finish — 11 years ago
One of my favorite reds — 12 years ago
The 1st time was our favorite dinner ever at Del Posto it was eye opening then and absolutely delicious for Valentine's Day 2016. Our introduction to Gaja, smooth, medium plus weight, red - blue - black fruit. — 9 years ago
From sister winery first colony vineyards tasting — 10 years ago
Really great wine that I got for $10 marked down from $30. — 10 years ago
How nice is this Cab? Great year. Perfect with my rib eye. — 11 years ago
Sometimes all you need is a big, bold, Napa cab...paired perfectly with a bone-in rib eye — 11 years ago
Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago
Great with big bold chile verde tacos. — 10 years ago
Powerful wine. Grapes were very ripe. Alcohol was high bet paired very well with a rib eye steak. — 10 years ago
This is the Pinot noir NOT the Sauv blanc — 10 years ago
Not a bad wine, it was pretty good — 11 years ago
Perfect day on the boat, hair of the dog. — 11 years ago
Sweet wine! — 11 years ago
Brittany Buonocore
Sweet and floral and fresh — 9 years ago