Euphrates Dahout

9.0

Surprisingly good for boxed wine. Balanced red sec, dried Italian cherries up front (though not too jammy) and notes of clove of the back end. — 7 years ago

Andrew Belzer

9.2

fresh cut grass with tropical nots of passion fruit, guava, and citrus — 7 years ago

Andrew Willingham

8.9

Pale, clear, Ruby on the eye with medium viscosity. Jammy baked cherries, some cured meat on the nose. Fizzy on your tongue. Sour cherries, strawberries, medium++ acid, and a long, mouth-drying finish. — 8 years ago

Matthew Marcino

9.0

cigar/tobacco on the nose, and deep rich long fruits on the finish. Paired incredibly with Oysters Rockefeller and Dry-Age Bone-In Rib Eye! — 8 years ago

Aaron Rankin

9.0

Slightly corked — 8 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 9 years ago

Patrick Fitzsimmons

9.2

Incredible toasted oak, dark berry, leather and almond chocolate. Held up very well for 10 years under screw cap. — 9 years ago

Candice Aiston

9.0

Really great wine that I got for $10 marked down from $30. — 9 years ago

Tim Mustill

9.0

Lovely Gvz, punchy flavours, bit too strong at 14% though. — 10 years ago

Idris Corap

9.6

Dry, complex, layered finish — 10 years ago

Bruce Rudman

9.5

Tomahawk prime rib eye with a great wine! — 7 years ago

Antonio Gianola

9.0

Best NZ riesling I have tasted. Exceptional and worth seeking out — 8 years ago

Christopher Ciesiel

9.5

Eye: Ruby
Nose: Black cherry, currant
Palate: Nice tannins, baking spice, subtle oak
— 8 years ago

Brittany Buonocore

9.9

Sweet and floral and fresh — 8 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 9 years ago

Benjamin Disesa

9.4

Powerful wine. Grapes were very ripe. Alcohol was high bet paired very well with a rib eye steak. — 9 years ago

Angelica Casipe

9.6

Rich flavor & rich aroma <3 — 9 years ago

Jennifer Wohlenberg

9.3

Very good, fruit but not too sweet. — 10 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 10 years ago

Mo Allen

9.7

Sweet wine! — 11 years ago

Michael Greene

9.1

Cassis, tobacco, silky tannins. Needs time to open up so give it a good decant and then drink with food (a big rib eye, perhaps?) — 7 years ago

Mike Allas

9.0

Good body lemon meringue flavor with white peach, with good acidity. — 7 years ago

Eric

9.6

Total beast. Did a quick double decant since it's 12 years old but should have let it open for a couple of hours. Eye watering nose of dirt, nutmeg, cinnamon, bramble, and camphor. Massive palate with plenty of fruit and tannin left. 45 second finish. What an awesome cab blend! — 8 years ago

James Muntz

9.2

The 1st time was our favorite dinner ever at Del Posto it was eye opening then and absolutely delicious for Valentine's Day 2016. Our introduction to Gaja, smooth, medium plus weight, red - blue - black fruit. — 8 years ago

Eric Egan

9.1

A wine that's often drunk very young - waiting 10 years rewards the patient. A thin film of water at the rim and a hint of candied cherry ahead of a dark core; oven grilled sweet bell-peppers, pepper, figs , sweaty leather, vanilla fudge; well integrated tannins but still a bit of a bite, like an old cheetah sleeping with one eye closed. — 9 years ago

Travis Williams

9.0

From sister winery first colony vineyards tasting — 9 years ago

Lisa Shara Hall

8.9

This is the Pinot noir NOT the Sauv blanc — 9 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 10 years ago

Santosh Varghese

9.6

Sometimes all you need is a big, bold, Napa cab...paired perfectly with a bone-in rib eye — 10 years ago

Amy Kusen

10

One of my favorite reds — 11 years ago