Matthew Marcino

9.0

cigar/tobacco on the nose, and deep rich long fruits on the finish. Paired incredibly with Oysters Rockefeller and Dry-Age Bone-In Rib Eye! — 9 years ago

Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 10 years ago

Adiba Baker

9.2

Off the chart 2006 Cabernet Franc — 10 years ago

Benjamin Disesa

9.4

Powerful wine. Grapes were very ripe. Alcohol was high bet paired very well with a rib eye steak. — 10 years ago

Candice Aiston

9.0

Really great wine that I got for $10 marked down from $30. — 10 years ago

Duane Mason

9.4

How nice is this Cab? Great year. Perfect with my rib eye. — 11 years ago

Mo Allen

9.7

Sweet wine! — 11 years ago

Brittany Buonocore

9.9

Sweet and floral and fresh — 9 years ago

Eric Egan

9.0

Every time I open a bottle of this (and I've kept my eye on it for a decade now) I think it's flawed. It just retains this dumb tannic hold for the first day after opening it. So I sucked the air out of it and kept it in the cabinet for 72 hours. Now it tastes great! Not a lot of primary fruit left but a seriously delicious musty blackcurrent compote. If the secondary berries that seem to be poking their buds through the soil now develop as I hope they will over the next two decades, this will be a very nicely integrated, balanced, and textured wine. It'll be fun to find out! — 9 years ago

Marianne DiGiovanni

9.5

If you like heavy chards,lots of vanilla and a long finish it doesn't get much better — 10 years ago

Angelica Casipe

9.6

Rich flavor & rich aroma <3 — 10 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 11 years ago

Santosh Varghese

9.6

Sometimes all you need is a big, bold, Napa cab...paired perfectly with a bone-in rib eye — 11 years ago

James Muntz

9.2

The 1st time was our favorite dinner ever at Del Posto it was eye opening then and absolutely delicious for Valentine's Day 2016. Our introduction to Gaja, smooth, medium plus weight, red - blue - black fruit. — 9 years ago

Eric Egan

9.1

A wine that's often drunk very young - waiting 10 years rewards the patient. A thin film of water at the rim and a hint of candied cherry ahead of a dark core; oven grilled sweet bell-peppers, pepper, figs , sweaty leather, vanilla fudge; well integrated tannins but still a bit of a bite, like an old cheetah sleeping with one eye closed. — 10 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 10 years ago

Travis Williams

9.0

From sister winery first colony vineyards tasting — 10 years ago

Jennifer Wohlenberg

9.3

Very good, fruit but not too sweet. — 11 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

Amy Kusen

10

One of my favorite reds — 12 years ago