Paulo Evangelista

9.0

Um branco cítrico e ácido. Bem leve. Acompanhou bem comida chinesa. — 11 years ago

John W

9.0

Deep purple coloration. Cassis and a sweet, candy like cherry nose. On the palate a nice body, caramel, cherry, and a long finish on the 2008. The sweetness is balanced nice with tannins. — 11 years ago

Jennifer Wohlenberg

9.3

Very good, fruit but not too sweet. — 12 years ago

Mo Allen

9.7

Sweet wine! — 13 years ago

Paul Costigan

Founder Courtier Wines

9.1

1990: Corked, unfortunately. My mom had the best line, "It sure tastes better than it smells!" I recall what it was like on release, hard candy sweetness with a surprisingly light framework, particularly compared to both the '88 & '89 on release, and the crazy depth of the'90 Ch. Filholt Creme de tete, which was massively concentrated. This bottle still had oomph, yet wasn't all there. — 11 years ago

Garret Murphy

8.9

Barbaresco albeisa 2010

This Nebbiolo has a very light smokey aroma, with bright red current, cherry jolly rancher candy, porcini mushroom and black licorice.
Firm tannins and really nice acidity.

Could use another 5 year in the bottle.

I really enjoyed this wine! — 11 years ago

Lynn Renz

9.2

Not a bad wine, it was pretty good — 12 years ago

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 11 years ago

Marianne DiGiovanni

9.5

If you like heavy chards,lots of vanilla and a long finish it doesn't get much better — 11 years ago

Philippe Thibault

9.0

2001 LB. Opened and decanted for one hour. Tons of wild cherries, truffle, charcoal, tar and hickory bacon with pleasant violet candy. So savory on the palate. Extremely silky and satisfying. Long, complex finish. — 11 years ago