Natalie Austin

9.4

Love this wine, we paid 36 USD. Worth every penny — 6 years ago

Jack Goldenberg

9.3

The wine keeps evolving over a couple of hours. It gets cleaner with each tasting. The caramel color scared me at the outset, but it keeps improving — 7 years ago

.

8.9

Significantly better than my first bottle, which seemed disjointed and too acidic. This was really nice as a food companion and had me thinking of parallels to a good, cleanly made Sangiovese. Very enjoyable and well priced. — 8 years ago

Julie Hamberg

9.0

Love. Grapefruit and delicious. — 9 years ago

Rebecca Toedter

9.1

Obsessed with the quality and vibrancy. Still so alive and precise! — 9 years ago

Kyle Schlachter

Writer Colorado Wine Press

9.4

So aromatic. Blueberries, lemons, white pepper, grilled steak. Just a baby. Though "light" it has Structure and Acidity to last for years to come. — 10 years ago

Michael Piaker

9.0

6 July 2013. Williamsburg, NY. — 10 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Nice density and freshness — 10 years ago

David Brewer

9.2

It was a Scherrer kind of night. Rich and savory with a chocolate essence that sticks with you long after the wine is gone. — 11 years ago

Ray Aas

9.1

Very good. A little sweet but easy drinking. — 11 years ago

Stephen Long

9.1

Pale garnet in color, cherry, sweet/candied rose, vanilla. High alcohol. Tasty! — 6 years ago

with Brooke

Eric Manago

9.2

This is the kind of thing you can only get inexpensively in Europe. Crispness belying it’s age. The vegetal notes from the Sauvignon balanced by the Chardonnay. I’d love to try it again in a decade. This was superb. — 7 years ago

Rush Manbert

9.7

This is so delicious! Tasted it at the winery last summer and got three bottles. This is the first one we opened and the second bottle is in fridge already. Reminds me of Puligny-Montrachet. Balanced, still fresh tasting. Really, really nice. — 9 years ago

with Kate

Scott Petrus

9.0

This is lovely little wine with loads of petrol, pebbles, Lilacs, and secondary flavors. The piercing acidity is impressive. — 9 years ago

Eli Barton

9.0

Drank this a few nights ago, very interesting. Good acidity, aroma and flavors. Thanks Alessandro! — 10 years ago

Jennifer Reichardt

9.0

Thanksgiving treats. A beautifully aged Scherrer Chardonnay. — 10 years ago

Mike Madigan

9.3

Bright cherry steps with euphonious texture; artsy and communicate body-- narrative ... — 10 years ago

Matt Reagan

9.1

2008. Could last another 5-10 years. — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.2

Nice spice w sweet fruit — 11 years ago

Patrick Tse

9.9

Last bottle of the wonderful Ewald Pinot Noir. — 12 years ago

Natalie Hekmat

9.0

Weingut Werlitsch Freude 2015 biodynamic farming on steep hills in Styria. Sauv Blanc 50% and Chardonnay 50% grown on chalky marl, skin fermented for 2 weeks and aged on lees in large oak casks for 2 years. From Austria 13% ABV importer by winemonger — 7 years ago

Scott Wren

9.1

Gamay weight and texture with a dark cherry flavor and an herbal finish. Easy drinking and refreshing. — 7 years ago

Jochen Hartmann

9.1

great sesame and structure — 9 years ago

with Sélections, Nihal and 2 others

Grey Cyan

10

I love this white wine, smooth and fresh. — 9 years ago

Megan Bennett

9.0

Nice green apple. Zippy! Fuller body than a typical gruner but still easy drinking. Great with fish and Asian. But shin! — 10 years ago

Ted Corvey

8.9

Decent body. Stone fruit, pear, and delicious. Solid qpr. — 10 years ago

with Scott

Nellie Cohen

10

Big and fruity but not too rich or overpowering - perfect with spicy pizza — 10 years ago

Paul MacWilliams

9.2

What summer should taste like — 10 years ago

Joyce Klassen

9.1

Perfect with the rib eye steaks tonight. We never go wrong with Fred Scherrer's wine - ever! — 11 years ago

Olga Kostyniuk

9.6

Drink often. Nice taste — 12 years ago