Black cherry cola and red fruits soft and approachable now — 9 years ago
Nice grapefruit — 10 years ago
Nice start to a wonderful evening with my parents, courtesy of Pavle — 11 years ago
From an auction bottle that had a low fill and might have had some seepage in its past. Light amber color. Thin and translucent in the glass. At the start there is a huge sweetness from the nose of the bottle to the first pour in the glass. An exotic bouquet developed over the afternoon and evening as this gained weight from the air it took on. At the 5 hour mark it was rich in the mouth to go with the amazing complex bouquet it was giving off. Notes of sweet cherries, Asian spice, dry dirt and a little molasses. Was still riding high late into the evening, and everyone's views of the wine kept improving until the last pour. The next day the empty bottle still has the sweet complexity it had when opened. — 8 years ago
My favorite baby Pauillac as I like to call them for some reason...classic notes of the land. — 9 years ago
Marybeth had this 9 years ago
Organic. Light citrus flavor — 10 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 11 years ago
Herbal, savory, Sage, scorched earth and orange peel rind. Delicate and very pretty. — 8 years ago
An outstanding Sauvignon Blanc. Among the best I have had. I tend to love Marlborough wines and this exemplifies what I love. — 8 years ago
Excellent wine selection this evening. I look forward to another bottle soon. — 9 years ago
Jolly rancher and vanilla. Light, very nice acidity. Good balance. — 9 years ago
Excellent wine for $15. Great chilled on a muggy evening. — 10 years ago
Nice acidity, Green apple, clean — 10 years ago
leather, mint. the highlight of the evening. — 11 years ago
Martin G Rivard
Our buddy Bill Derrick on the left with the one and only David Page!!! Opened this 63 port from his cellar for us to enjoy at the end of a glorious evening. You can’t help but have a continuous shit eating grins when you are hanging out with these 2!! Great times., great times!! The one & only Ted Mandes structured this evening at David’s home and brought a team of culinary experts to prepare the feast. @Ted Mandes What Ted was able to structure was nothing short of AMAZING!! I believe 4 chefs were in attendance whom all created an individual course. Spectacular to say the least!! — 8 years ago